Meat Lovers Pizza Casserole Recipe
If you are a fan of all things meaty and cheesy, then the Meat Lovers Pizza Casserole is about to become your new favorite comfort food. This dish brings together the irresistible flavors of ground beef, Italian sausage, pepperoni, and bacon, layered with pasta and smothered in gooey mozzarella cheese and tangy pizza sauce. It’s the perfect hearty meal that combines the best of pizza and casserole worlds in one easy, crowd-pleasing recipe.
Ingredients You’ll Need
Gathering the right ingredients is half the joy of creating a delicious dish. Each component in this Meat Lovers Pizza Casserole has a unique role, from the al dente rotini pasta providing a sturdy base to the melty mozzarella that makes every bite delightfully creamy and cheesy.
- 12 oz rotini pasta: Its spiral shape holds sauce beautifully and adds great texture.
- 1 lb ground beef: Classic savory flavor and hearty protein to satisfy your cravings.
- 1 lb Italian sausage: Adds a spiced, rich dimension that’s essential for that Italian flair.
- 1 small onion, diced: Brings subtle sweetness and aroma to the dish.
- 2 cloves garlic, minced: Infuses the casserole with a warm, robust flavor.
- 1 red bell pepper, diced: Adds a pop of color and a hint of natural sweetness.
- 1 can (15 oz) pizza sauce: The tangy heart of the dish that binds everything together.
- 1 can (15 oz) diced tomatoes, drained: Adds juiciness and texture without making the casserole soggy.
- 1 tsp Italian seasoning: A perfect blend of herbs that lifts the flavors harmoniously.
- 1 tsp salt: Enhances every flavor in the casserole.
- 1/2 tsp black pepper: A subtle heat that balances the richness.
- 2 cups shredded mozzarella cheese: For a creamy, bubbly, golden cheese topping that’s pure comfort.
- 1 cup pepperoni slices: Adds that iconic pizza taste in every bite.
- 1 cup cooked bacon, crumbled: Crispy, smoky goodness that elevates the meaty flavor.
- Fresh parsley, for garnish (optional): A fresh green touch to brighten the dish visually and flavor-wise.
How to Make Meat Lovers Pizza Casserole
Step 1: Prepare the Oven and Pasta
Start by preheating your oven to 350°F (175°C) so it’s ready to go once your casserole is assembled. Meanwhile, cook the rotini pasta according to the package directions until it is perfectly al dente — not mushy, as it will continue cooking in the oven. Drain and set aside to keep it from getting watery.
Step 2: Brown the Meats
In a large skillet over medium heat, combine the ground beef and Italian sausage. Cook them until they turn a beautiful golden-brown, breaking up the meat with a wooden spoon as it cooks. This step builds the savory base essential to the Meat Lovers Pizza Casserole. Don’t forget to drain any excess fat to keep the dish from becoming greasy.
Step 3: Sauté the Vegetables
Add the diced onion, minced garlic, and chopped red bell pepper to the meat in the skillet. Sauté these together until the onions soften and the peppers become tender, about 5 minutes. This step adds delicious layers of flavor and keeps the dish from feeling too heavy.
Step 4: Mix in the Sauces and Seasonings
Pour in the pizza sauce and drained diced tomatoes, then stir in the Italian seasoning, salt, and black pepper. Let the mixture simmer for 5 minutes so all those flavors meld beautifully, creating a rich, aromatic sauce that’s fundamental to the Meat Lovers Pizza Casserole experience.
Step 5: Combine Pasta, Meat, and Cheese
In a large mixing bowl, gently toss together the cooked pasta and your savory meat sauce. Add 1 cup of mozzarella, pepperoni slices, and crumbled bacon. This combination ensures every bite bursts with that signature meaty, cheesy goodness you’re craving.
Step 6: Assemble and Bake
Transfer everything into a greased 9×13-inch baking dish. Spread the mixture evenly, then sprinkle the remaining mozzarella cheese over the top for that irresistibly bubbly and golden crust. Cover tightly with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for another 15 minutes until the cheese is perfectly melted and slightly browned.
Step 7: Rest and Garnish
Once out of the oven, let the casserole cool for a few minutes to set up before serving. If you like, garnish with fresh parsley for a pop of color and a touch of freshness that cuts through the richness wonderfully.
How to Serve Meat Lovers Pizza Casserole
Garnishes
While the casserole already packs a punch of flavor, topping it off with fresh parsley adds a vibrant contrast and enhances presentation. You can also add a sprinkle of crushed red pepper flakes for a hint of heat or a drizzle of good-quality olive oil for a silky finish.
Side Dishes
Because this Meat Lovers Pizza Casserole is hearty and filling, pairing it with light, fresh sides works best. A crisp green salad with a zesty vinaigrette, roasted vegetables, or even a simple garlic bread makes perfect companions that balance out the richness and keep the meal feeling well-rounded.
Creative Ways to Present
For casual family dinners, serve this casserole family-style straight from the pan for a warm, inviting feel. Hosting a party? Spoon the casserole into small ramekins for individual servings or layer it in a clear baking dish to show off its inviting layers for a fun, rustic presentation.
Make Ahead and Storage
Storing Leftovers
You can keep your leftover Meat Lovers Pizza Casserole covered in the refrigerator for up to 3 days. Store it in an airtight container to maintain moisture and flavor. Reheating portions is easy and just as delicious the next day!
Freezing
This casserole freezes wonderfully, making it a great meal prep option. Wrap it tightly with plastic wrap and aluminum foil or freeze it in an airtight container. It will keep well for up to 2 months, ready to be warmed up for an effortless future meal.
Reheating
To reheat, bake the frozen casserole at 350°F (175°C) for about 30-40 minutes covered with foil until warmed through. For refrigerated leftovers, simply microwave or reheat in a 350°F oven for 15-20 minutes, uncovered, allowing the cheese to melt back to that perfect gooey texture.
FAQs
Can I use different types of pasta for this casserole?
Absolutely! While rotini is ideal for holding onto sauce, you can substitute penne or rigatoni if you prefer. Just ensure the pasta holds up well during baking without becoming mushy.
Is it possible to make this recipe vegetarian?
Yes! Replace the meats with plant-based sausage and bacon alternatives. You could also amp up the veggies like mushrooms and zucchini for added texture and flavor without losing the heartiness.
Can I prepare the Meat Lovers Pizza Casserole in advance?
Definitely. You can assemble the casserole the day before and keep it covered in the fridge, then bake it fresh when ready to eat. This makes busy weeknight dinners effortlessly doable.
What cheese works best for this recipe?
Mozzarella is the star here for its melting qualities and mild flavor that complements the meats. However, mixing in some provolone or Parmesan can add a tasty depth if you like.
How spicy is this casserole?
The dish has a gentle spice from the Italian sausage and black pepper, but it’s not overpowering. You can always add crushed red pepper or hot sauce if you want a bit more kick.
Final Thoughts
The Meat Lovers Pizza Casserole is one of those magical dishes that feels like an indulgent treat but is surprisingly simple to make. Packed with layers of savory meats, cheesy goodness, and comforting pasta, it’s sure to be a hit with family and friends. Once you try it, you’ll find yourself reaching for this recipe time and again when you want that satisfying, warm hug in a meal. Give it a go and prepare to fall in love with your new favorite comfort food!
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Meat Lovers Pizza Casserole Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Halal
Description
This Meat Lovers Pizza Casserole is a hearty and flavorful dish combining rotini pasta with a savory blend of ground beef, Italian sausage, pepperoni, and bacon, all baked in rich pizza sauce and topped with melted mozzarella cheese. Perfect for pizza lovers seeking a comforting casserole that’s easy to prepare and satisfying for the whole family.
Ingredients
Pasta
- 12 oz rotini pasta
Meat Mixture
- 1 lb ground beef
- 1 lb Italian sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
Sauce & Seasonings
- 1 can (15 oz) pizza sauce
- 1 can (15 oz) diced tomatoes, drained
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
Toppings & Garnish
- 2 cups shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 cup cooked bacon, crumbled
- Fresh parsley, for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole later.
- Cook Pasta: Boil the rotini pasta according to package instructions until al dente. Drain well and set aside for mixing.
- Brown Meats: In a large skillet over medium heat, cook the ground beef and Italian sausage, breaking them up with a wooden spoon until fully browned. Drain any excess fat to keep the dish from being greasy.
- Sauté Vegetables: Add diced onion, minced garlic, and diced red bell pepper to the skillet. Sauté until the vegetables are tender and fragrant, about 5 minutes.
- Combine Sauce: Stir in the pizza sauce, drained diced tomatoes, Italian seasoning, salt, and black pepper. Allow the mixture to simmer gently for about 5 minutes so the flavors meld together.
- Mix Ingredients: In a large mixing bowl, combine the cooked pasta with the meat and vegetable mixture. Add 1 cup of shredded mozzarella cheese, pepperoni slices, and crumbled bacon. Mix everything thoroughly to distribute ingredients evenly.
- Assemble Casserole: Transfer the combined mixture into a greased 9×13-inch baking dish. Spread it evenly and then sprinkle the remaining 1 cup of mozzarella cheese on top for a delicious cheesy crust.
- Bake Covered: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 25 minutes to let the casserole heat through and the flavors combine.
- Bake Uncovered: Remove the foil and continue baking for an additional 15 minutes, or until the cheese on top is bubbly and golden brown.
- Cool and Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired for added color and freshness.
Notes
- Ensure to drain the excess fat from the cooked meats to prevent the casserole from becoming too greasy.
- You can substitute rotini pasta with penne or rigatoni for similar results.
- If you prefer less spice, opt for mild Italian sausage and reduce the black pepper.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- For a spicier version, add crushed red pepper flakes to the meat mixture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Casserole, Main Dish
- Method: Baking, Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 460
- Sugar: 6g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: meat lovers pizza casserole, pizza casserole, ground beef casserole, Italian sausage pasta bake, easy dinner casserole
