Description
Indulge in the rich and unique flavors of this Matcha Tiramisu, a delightful twist on the classic Italian dessert. The earthy notes of ceremonial grade matcha combined with creamy mascarpone cheese create a luscious and light treat that is perfect for any occasion.
Ingredients
Scale
Matcha Soak:
- 2 tablespoons ceremonial grade matcha and extra for dusting
- 1 1/2 cups very hot water (*Footnote 1)
Cream:
- 16 oz mascarpone cheese (about 2 cups)
- 1/2 cup sugar
- 4 egg yolks
- 2 tablespoons dark rum
- 1/2 cup heavy cream
- 1/4 tsp salt
Others:
- 14 Ladyfingers
Instructions
- Matcha Soak: Sift matcha into a medium bowl and slowly whisk in hot water, breaking up clumps until all water has been combined and no lumps remain.
- Cream: Add mascarpone cheese, sugar, egg yolks, rum, heavy cream, and salt into the bowl of a mixer. Mix with whisk attachment on medium-high speed until medium peak appears, about 5-7 minutes. Be careful not to overmix, or mascarpone will separate.
- Assemble: Prepare a 9×5” baking dish or a tupperware. Spread a thin, even layer of cream onto the bottom of the dish. Dip ladyfingers into matcha mixture, place them over the cream in a snug layer. Repeat layering ladyfingers and cream, finishing with a dusting of matcha. Refrigerate before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Layering, Chilling
- Cuisine: Italian, Japanese Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 12g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 160mg
Keywords: Matcha Tiramisu, Matcha Dessert, Tiramisu Recipe
