Description

Marry Me Chicken Pasta is a creamy, flavorful dish featuring tender chicken breasts cooked to perfection and tossed with penne pasta in a rich sauce made from sun-dried tomatoes, garlic, Parmesan cheese, and Italian seasoning. This comforting and elegant meal can be prepared in under 40 minutes, making it perfect for a cozy weeknight dinner or a special occasion.

Ingredients

Scale

Pasta

12 ounces penne pasta

Chicken

1 pound boneless, skinless chicken breasts (seasoned with salt and pepper)
2 tablespoons olive oil

Sauce

4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup sun-dried tomatoes, chopped
1 teaspoon Italian seasoning
1/2 cup grated Parmesan cheese
Salt, to taste
Freshly ground black pepper, to taste
Fresh basil for garnish (optional)

Instructions

Cook the pasta: In a large pot of boiling salted water, cook the penne pasta according to the package instructions until al dente. Drain and set aside.
Prepare the chicken: While the pasta is cooking, season the chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium heat and cook the chicken for about 5-6 minutes per side or until golden brown and cooked through. Remove the chicken from the skillet and allow it to rest before slicing.
Sauté the garlic: Reduce the skillet heat to low and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
Make the sauce: Pour in the chicken broth and heavy cream into the skillet. Stir in the chopped sun-dried tomatoes, Italian seasoning, and Parmesan cheese. Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
Combine chicken and pasta: Slice the rested chicken and add it to the sauce. Stir in the cooked penne pasta, coating it well with the creamy sauce. Season with additional salt and pepper as needed.
Serve and garnish: Plate the pasta and chicken mixture, then garnish with fresh basil leaves if desired. Serve warm and enjoy your delicious Marry Me Chicken Pasta!

Notes

You can substitute penne pasta with rigatoni, fusilli, or any other pasta shape you prefer.
If you want a lighter sauce, substitute half the heavy cream with whole milk or use a light cream alternative.
Fresh sun-dried tomatoes packed in oil will impart a richer flavor; if using dry sun-dried tomatoes, rehydrate them in hot water before chopping.
For a spicier kick, add a pinch of red pepper flakes to the sauce while simmering.
This dish pairs wonderfully with a side of steamed vegetables or a fresh green salad.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Sautéing and boiling
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 610 kcal
Sugar: 3 g
Sodium: 480 mg
Fat: 35 g
Saturated Fat: 15 g
Unsaturated Fat: 18 g
Trans Fat: 0.2 g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 38 g
Cholesterol: 115 mg

Keywords: Marry Me Chicken Pasta, creamy chicken pasta, sun-dried tomato pasta, easy chicken dinner, Italian pasta recipe