Marinated Herbed Goat Cheese Balls Recipe

Introduction

These Marinated Herbed Goat Cheese Balls are a simple yet elegant appetizer that combines creamy goat cheese with fresh herbs and olive oil. Perfect for entertaining or a delightful snack, they offer a burst of flavor with every bite.

Ingredients

• 2 logs of goat cheese (10.5 oz each)
• 1/4 cup dill, finely chopped
• 1/4 cup cilantro, finely chopped
• 1/4 cup parsley, finely chopped
• 1/4 cup green onions, finely chopped
• 1 cup olive oil (enough to cover cheese balls halfway)
• Baguette slices, toasted (for serving)

Instructions

1. Step 1: Cut each goat cheese log into 8 to 10 pieces, then cut those pieces in half. Roll each piece gently into a small ball.
2. Step 2: Mix the chopped dill, cilantro, parsley, and green onions together in a bowl. Roll each goat cheese ball in the herb mixture until fully coated.
3. Step 3: Place the coated goat cheese balls in a serving dish with edges. Pour olive oil over the balls until they are covered halfway.
4. Step 4: Cover and refrigerate for up to 3 days. Before serving, rotate the balls in the olive oil to ensure they are well coated. Serve with toasted baguette slices, crackers, or fresh vegetables.

Tips & Variations

• Feel free to adjust the herbs according to your preference; you can use all or just your favorites for a customized flavor.
• For a spicy twist, add a pinch of crushed red pepper flakes to the herb mixture.
• Use a mix of fresh herbs like chives or basil to change the flavor profile.

Storage

Store the marinated goat cheese balls in an airtight container, submerged halfway in olive oil, in the refrigerator for up to 3 days. Gently stir or rotate the balls before serving to keep them evenly coated. Serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese for this recipe?

Goat cheese works best due to its creamy texture and tangy flavor, but you can experiment with soft cheeses like cream cheese or feta for different results.

How long do the marinated cheese balls keep in the refrigerator?

They will keep well for up to 3 days when stored properly in olive oil. Beyond that, flavors and texture may start to change.

Marinated Herbed Goat Cheese Balls Recipe

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★★★★★

4.4 from 132 reviews

• Author: Noah
• Total Time: 15 minutes
• Yield: 16–20 goat cheese balls 1x
• Diet: Vegetarian

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Description

Delicious marinated herbed goat cheese balls, rolled in fresh herbs and preserved in olive oil for a flavorful appetizer. Perfect served with toasted baguette slices, crackers, or fresh vegetables. This no-cook, easy-to-make recipe is ideal for entertaining or as a savory snack.

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Ingredients

Scale 1x2x3x

Cheese

• 2 logs goat cheese (10.5 oz each)

Herbs

• 1/4 cup dill, finely chopped
• 1/4 cup cilantro, finely chopped
• 1/4 cup parsley, finely chopped
• 1/4 cup green onions, finely chopped

Others

• 1 cup olive oil (enough to cover cheese balls halfway)
• Baguette slices, toasted (for serving)

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Instructions

1. Prepare the Goat Cheese Balls: Cut each 10.5 oz goat cheese log into 8-10 pieces, then halve those pieces. Roll each piece into a small round ball of desired size.
2. Coat with Herbs: Mix the finely chopped dill, cilantro, parsley, and green onions together in a bowl. Roll each goat cheese ball in the fresh herb mixture until well coated.
3. Marinate in Olive Oil: Place the coated goat cheese balls in a serving dish with edges. Pour olive oil over the balls, ensuring they are covered halfway to preserve and add flavor.
4. Refrigerate and Rotate: Cover the dish and refrigerate for up to 3 days. Before serving, rotate the balls gently to ensure they are fully coated with olive oil.
5. Serve: Serve the marinated herbed goat cheese balls chilled or at room temperature alongside toasted baguette slices, crackers, or fresh vegetables for dipping.

Notes

• You can adjust the herb quantities or use only your favorite herbs to customize the flavor profile.
• The olive oil acts as a preservative and flavor enhancer, so ensure cheese balls are partially submerged to keep fresh.
• Rotate the cheese balls before serving to redistribute the olive oil coating for optimal taste.
• Store the marinated goat cheese balls in the refrigerator for up to 3 days for best quality.
• Serve with a variety of breads, crackers, or raw vegetables for different texture and flavor combinations.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: Mediterranean

Keywords: goat cheese balls, herbed goat cheese, marinated cheese balls, appetizer, no cook, Mediterranean appetizer, party snacks