Description
Indulge in the rich, comforting flavors of fall with this Maple Pecan Pie Latte, a delightful cold coffee drink that combines the sweetness of maple syrup, the nuttiness of pecans, and the creaminess of dairy-free milk. Perfect for a cozy afternoon treat or a refreshing pick-me-up.
Ingredients
Scale
Brewed Coffee:
- 2 cups Folgers® Classic Roast, brewed (refrigerated)
Frozen Dairy-Free Milk:
- 2 cups dairy-free milk of choice (frozen)
Cashew Butter Blend:
- 2 Tbsp cashew butter
- 2 Tbsp maple syrup
- 1/4 cup pecan halves
Coffee Creamer:
- 1/2 cup Silk® Almond Coffee Creamer
Optional Topping:
- 1/2 tsp cinnamon for topping (optional)
Instructions
- Brew Coffee: Prepare 2 cups of Folgers® Classic Roast coffee and refrigerate.
- Freeze Milk: Freeze 2 cups of dairy-free milk of choice until solid.
- Prepare Cashew Butter Blend: In a blender, combine 2 Tbsp cashew butter, 2 Tbsp maple syrup, and 1/4 cup pecan halves.
- Blend Ingredients: Add the coffee creamer, refrigerated coffee, and frozen milk to the blender.
- Blend & Serve: Blend until smooth, pour into glasses, and top with cinnamon if desired.
Notes
- You can adjust the sweetness by adding more or less maple syrup.
- Experiment with different nuts like walnuts or almonds for varied flavors.
- For a decadent touch, top with whipped coconut cream and a drizzle of caramel.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approx. 12 oz)
- Calories: 220
- Sugar: 11g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Maple Pecan Pie Latte, Cold Coffee Drink, Fall Drink Recipe
