Name: Maple Bourbon Pancake Muffin Skewers Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup buttermilk; 2 large eggs; ¼ cup pure maple syrup; 2 tablespoons bourbon; ¼ cup unsalted butter, melted; 1 teaspoon vanilla extract; 12 wooden skewers; ½ cup maple syrup, for drizzling or dipping; Fresh strawberries, blueberries, or banana slices (optional)

Introduction

These Maple Bourbon Pancake Muffin Skewers are a fun and flavorful twist on traditional pancakes. Mini pancake muffins infused with bourbon and maple syrup are threaded onto skewers and paired beautifully with fresh fruit. They make a delightful breakfast treat or party snack that’s easy to enjoy on the go.

Three wooden skewers each hold three small, round, golden-brown mini pancakes with a crispy surface. Between the pancakes on each skewer are fresh fruit pieces: bright red strawberry slices, plump dark blue blueberries, and a thick round slice of pale yellow banana. The skewers lay on a large white plate with a shiny, light golden syrup drizzled over and pooling beneath the fruit and pancakes, creating a glossy texture. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ cups all-purpose flour

2 tablespoons granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup buttermilk

2 large eggs

¼ cup pure maple syrup

2 tablespoons bourbon

¼ cup unsalted butter, melted

1 teaspoon vanilla extract

12 wooden skewers

½ cup maple syrup, for drizzling or dipping

Fresh strawberries, blueberries, or banana slices (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 24-well mini muffin tin or line each well with mini paper liners.

Step 2: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.

Step 3: In a separate bowl, whisk together the buttermilk, eggs, maple syrup, bourbon, melted butter, and vanilla extract until fully combined.

Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix to keep the muffins fluffy.

Step 5: Spoon the batter evenly into the prepared mini muffin wells, filling each about three-quarters full.

Step 6: Bake for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Step 8: Once cooled, thread 2 to 3 pancake muffins onto each wooden skewer. For added flavor and color, alternate with fresh fruit like strawberries, blueberries, or banana slices, if desired.

Step 9: Arrange the skewers on a serving platter and drizzle with extra maple syrup or serve the syrup on the side for dipping. Enjoy!

Tips & Variations

Substitute bourbon with vanilla extract for a kid-friendly version without alcohol.

To add extra texture, sprinkle chopped nuts like pecans or walnuts into the batter before baking.

Use gluten-free flour blend to make these suitable for gluten-sensitive guests.

Fresh fruit choices can be varied seasonally—try raspberries, blackberries, or diced apples.

FAQs

Can I make these pancake muffins without bourbon?

Yes, you can omit the bourbon or replace it with an equal amount of vanilla extract to keep the flavor but make it suitable for all ages.

How do I prevent the muffins from sticking to the pan?

Be sure to either grease the mini muffin tin well or use mini paper liners. Allowing the muffins to cool for a few minutes before removing also helps prevent sticking.