Macaroni and cheese Recipe
If you’re craving a comforting, creamy, and utterly irresistible dish, this Macaroni and cheese recipe is going to steal your heart. Imagine perfectly cooked elbow macaroni enveloped in a velvety cheddar cheese sauce, seasoned with garlic and onion powder for an extra flavor punch. It’s the kind of meal that feels like a warm hug on a plate, effortlessly satisfying and perfect for any occasion. Whether it’s a cozy night in or a crowd-pleasing staple at your next gathering, this Macaroni and cheese delivers that classic taste everyone loves while being surprisingly easy to prepare.
Ingredients You’ll Need
These ingredients are wonderfully simple, yet each plays a crucial role in creating that creamy texture and rich flavor we adore in macaroni and cheese. From the sharpness of cheddar to the subtle warmth of spices, every item contributes something special to this comfort food classic.
- 8 oz elbow macaroni: The classic pasta shape holds the sauce beautifully—about 2 cups makes it perfect for four servings.
- 2 tablespoons unsalted butter: Adds richness and helps create the roux for the cheese sauce.
- 2 tablespoons all-purpose flour: Used to thicken the sauce and give it that smooth, luscious texture.
- 2 cups milk: The creamy base of the sauce, essential for that silky consistency.
- 2 cups shredded sharp cheddar cheese: Sharp cheddar gives this dish its signature bold, cheesy flavor.
- 1 teaspoon garlic powder: Adds a subtle depth and savory note without overpowering.
- 1 teaspoon onion powder: Enhances the overall flavor profile with a gentle sweetness.
- 1/2 teaspoon salt: Balances the flavors perfectly.
- 1/4 teaspoon black pepper: Adds just a hint of mild heat to the dish.
- 1/4 teaspoon paprika (optional): Provides a beautiful color contrast and a gentle smoky finish if desired.
How to Make Macaroni and cheese
Step 1: Cooking the Macaroni
Begin by bringing a large pot of salted water to a rolling boil. Add the elbow macaroni and cook it just until al dente—this keeps your pasta firm and perfect for soaking up the luscious cheese sauce. Once cooked, drain it well and set aside so it’s ready to be combined with the sauce.
Step 2: Making the Roux
In a medium saucepan, melt the butter over medium heat. When it’s fully melted, sprinkle in the all-purpose flour and whisk continuously to form a roux. Cooking the roux for about 1 to 2 minutes allows it to develop a slight golden hue, which means it’s perfectly cooked to thicken your sauce without a raw flour taste.
Step 3: Creating the Cheese Sauce
Now comes the magic—slowly pour in the milk while whisking vigorously to keep the mixture smooth and lump-free. Let it simmer gently until the sauce thickens and starts to bubble, typically about 5 minutes. This creamy base is what makes the Macaroni and cheese irresistibly smooth and luscious.
Step 4: Adding Flavor and Cheese
Turn the heat down to low, then stir in the shredded sharp cheddar cheese along with garlic powder, onion powder, salt, and black pepper. Keep stirring until the cheese fully melts and the sauce becomes silky and rich. This step infuses your dish with vibrant flavor and that beloved gooey texture.
Step 5: Combining Pasta and Sauce
Pour the cooked macaroni into the cheese sauce and stir beautifully until every pasta piece is thoroughly coated. This marriage of cheesy sauce and perfectly cooked noodles is what makes Macaroni and cheese so satisfying and comforting.
Step 6: Optional Baking
If you love a bubbly, golden crust, transfer your Macaroni and cheese to a baking dish. Sprinkle with extra cheese or breadcrumbs if you like, then bake at 350°F (175°C) for about 10 minutes. The result is a gorgeously gratinéed top that adds a delightful texture contrast to the creamy inside.
How to Serve Macaroni and cheese
Garnishes
Adding garnishes can elevate your Macaroni and cheese from simply delicious to downright show-stopping. A light dusting of paprika not only adds a pop of color but also a gentle hint of smokiness. Freshly chopped parsley or chives bring a touch of brightness and freshness that cuts through the richness beautifully.
Side Dishes
To round out your meal, consider pairing Macaroni and cheese with crisp green salads or steamed vegetables like broccoli or green beans—they add crunch and balance. For heartier meals, crispy bacon or juicy grilled chicken work wonderfully alongside this creamy dish, creating a satisfying contrast of flavors and textures.
Creative Ways to Present
Why not get a little playful with presentation? Serve Macaroni and cheese in individual ramekins topped with a bit of extra cheese and breadcrumbs for personal golden crusts. Or turn it into a tasty casserole by mixing in sautéed veggies or bits of smoked sausage before baking. These twists make the dish fresh and fun every time you make it!
Make Ahead and Storage
Storing Leftovers
Macaroni and cheese holds up well in the fridge for 3 to 4 days. To keep it at its best, store leftovers in an airtight container. Before refrigerating, allow it to cool to room temperature to avoid condensation which can alter the texture.
Freezing
If you want to enjoy your Macaroni and cheese later, freezing is a great option. Place it in a freezer-safe container and it can be kept frozen for up to 2 months. Just be aware that the sauce may slightly separate upon thawing, but a good stir usually fixes it right up.
Reheating
When reheating, use a gentle touch to keep the cheesy sauce creamy. Warm it slowly on the stovetop with a splash of milk, stirring frequently. Alternatively, microwave in short bursts, stirring between intervals to ensure even heating without drying out the dish.
FAQs
Can I use different types of cheese for Macaroni and cheese?
Absolutely! While sharp cheddar is classic, you can mix in cheeses like Gruyère, Monterey Jack, or mozzarella for different flavor profiles and textures. Just be sure to use cheeses that melt well for a smooth sauce.
Is it necessary to bake Macaroni and cheese?
Not at all! Baking adds a delightful crust but is entirely optional. You can simply serve it straight from the stovetop for a creamy, no-fuss meal.
How do I make Macaroni and cheese creamier?
Using whole milk or adding a bit of cream can boost creaminess. Also, incorporating extra cheese or a small dollop of cream cheese can make the sauce even more velvety.
Can I make Macaroni and cheese gluten-free?
Yes! Swap the all-purpose flour for a gluten-free flour blend or cornstarch to thicken the sauce. Make sure to use gluten-free pasta as well to keep it safe for gluten sensitivities.
What’s the best way to prevent Macaroni and cheese from becoming dry?
Serve it fresh and hot whenever possible. If you need to reheat, add some milk or cream to restore moisture and stir gently until creamy again. Avoid overcooking the pasta initially to keep it from getting mushy later.
Final Thoughts
This Macaroni and cheese recipe is a timeless favorite that never fails to bring comfort and smiles to the table. With its creamy, cheesy sauce and perfectly tender pasta, it’s a dish you’ll want to make over and over. Don’t hesitate to dive in, experiment with your favorite cheeses, and savor every cozy, delicious bite of this wonderful classic.
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Macaroni and cheese Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This classic macaroni and cheese recipe features tender elbow macaroni enveloped in a rich, creamy sharp cheddar cheese sauce, seasoned with subtle garlic and onion powders for extra depth of flavor. It can be served immediately or baked for a golden, bubbly crusted finish, making it a comforting favorite for all ages.
Ingredients
Pasta
- 8 oz elbow macaroni (About 2 cups)
Cheese Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Garnish
- 1/4 teaspoon paprika
- Additional cheese or breadcrumbs for topping if baking
Instructions
- Cook Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside to prevent overcooking.
- Make Roux: In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the all-purpose flour and whisk together constantly to form a roux. Cook for about 1-2 minutes until the mixture turns slightly golden and has a nutty aroma.
- Add Milk: Gradually whisk in the milk to the roux, ensuring there are no lumps. Continue whisking frequently until the sauce thickens and gently bubbles, which should take about 5 minutes. This forms the béchamel base for the cheese sauce.
- Incorporate Cheese and Seasonings: Reduce heat to low, then add shredded sharp cheddar cheese, garlic powder, onion powder, salt, and black pepper. Stir continuously until the cheese is fully melted and the sauce is smooth and creamy.
- Combine Pasta and Sauce: Pour the cheese sauce over the cooked macaroni in the large pot. Stir well to coat all macaroni pieces evenly with the rich sauce.
- Serve or Bake: Serve the macaroni and cheese immediately for a creamy texture, or transfer it to a baking dish, sprinkle with extra cheese or breadcrumbs if desired, and bake in a preheated oven at 350°F (175°C) for about 10 minutes until the top is bubbly and golden brown for a delightful crust.
Notes
- Use sharp cheddar for the best flavor; mild cheddar will yield a less intense taste.
- For a richer sauce, substitute whole milk with half-and-half or add a splash of heavy cream.
- If baking, add a crunchy topping with breadcrumbs mixed with melted butter for extra texture.
- Adjust salt according to the saltiness of the cheese used.
- For a smoother sauce, grate cheese finely and add in small batches.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated gently with a splash of milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling, Stovetop, Baking (optional)
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420 kcal
- Sugar: 6 g
- Sodium: 560 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 65 mg
Keywords: macaroni and cheese, classic mac and cheese, cheddar cheese pasta, creamy cheese sauce, comfort food
