If you’re looking for a cozy, comforting drink that feels straight out of a charming London café, the London Fog Latte absolutely delivers. This beloved blend brings together the floral notes of Earl Grey tea, the richness of espresso, and the creamy sweetness of vanilla to create something unbelievably soothing and luxurious. Whether it’s rainy or sunny outside, making a London Fog Latte at home is the perfect way to elevate your day and treat yourself to a little ritual of indulgence.

Ingredients You’ll Need

This London Fog Latte recipe keeps things simple but relies on a few quality ingredients to truly shine. Each component has its own role, coming together for a balance of bold, sweet, and silky flavors.

Vanilla Simple Syrup: The gentle sweetness gives the latte its signature flavor and beautifully complements the tea and coffee notes.
Earl Grey Tea: Choose a fragrant, good-quality Earl Grey; its bergamot aroma is the heart and soul of this drink.
Espresso: Strong and rich, espresso adds a subtle punch that takes the latte to the next level—don’t skip this if you want real barista vibes!
Frothed Milk: Frothy and velvety, this is what gives your London Fog Latte that luscious, cozy mouthfeel.

How to Make London Fog Latte

Step 1: Brew the Earl Grey Tea

Start by brewing your Earl Grey tea. For the best results, use freshly boiled water just off the boil and steep for about 3 to 4 minutes. This ensures your tea is flavorful and aromatic without becoming bitter.

Step 2: Sweeten with Vanilla Syrup

While your tea steeps, add 2 tablespoons of vanilla simple syrup to the bottom of your tall serving mug. This way, the syrup will blend seamlessly when you pour in your hot liquids, delivering that classic London Fog Latte sweetness in every sip.

Step 3: Combine the Tea and Syrup

Carefully pour the hot Earl Grey tea over the vanilla syrup in your cup. Give it a gentle stir to mix thoroughly—the tea should turn a murky, fragrant shade and smell absolutely amazing!

Step 4: Brew the Espresso

Next, brew 2 shots of espresso. Having a strong coffee base is essential for a truly satisfying London Fog Latte. If you don’t have an espresso machine, a strong coffee made with a moka pot or Aeropress can work in a pinch.

Step 5: Froth and Add the Milk

Froth 2 ounces of milk until airy and creamy. Pour one shot of espresso into your tea mixture, then gently top with the frothed milk, spooning the foam on top for that signature café look. Now, your homemade London Fog Latte is ready to be savored!

How to Serve London Fog Latte

Garnishes

Elevate your mug by sprinkling a little dried lavender, a dusting of bergamot zest, or a tiny pinch of vanilla sugar on top. These simple touches highlight the aromas and make each sip feel special and thoughtfully prepared.

Side Dishes

A freshly baked scone, buttery shortbread cookie, or lemon pound cake pairs beautifully with your London Fog Latte. The subtle flavors of these pastries enhance the aromatic qualities of the drink without overpowering it.

Creative Ways to Present

Pour your London Fog Latte into a clear glass mug to show off the lovely layers, or serve on a wooden tray with a sprig of lavender on the side. For a fun twist, try serving in a vintage teacup at your next brunch—everyone will want one!

Make Ahead and Storage

Storing Leftovers

If you have a bit left over (which is rare!), pour it into a lidded glass jar and refrigerate for up to 24 hours. The flavors will mellow together, making it surprisingly good iced the next day.

Freezing

While not common, you can pour cooled London Fog Latte into ice cube trays to freeze. Blend the cubes for a refreshing frozen treat later, or use them to chill another batch without watering it down.

Reheating

To reheat, simply pour your refrigerated latte into a saucepan and warm gently over low heat—avoid boiling to keep the milk from separating. Give it a good stir and a quick froth before serving to revive that creamy texture.

FAQs

Can I make a London Fog Latte without espresso?

Absolutely! If you prefer, you can skip the espresso for a classic, caffeine-light version. The Earl Grey and vanilla are still delicious on their own, giving you that signature London Fog Latte taste.

What’s the best milk for frothing?

Whole milk makes the creamiest, richest froth, but oat and almond milk can work wonderfully if you want a dairy-free option. Just make sure your milk of choice froths well!

Is there a way to make it less sweet?

If you like a less-sweet drink, start with only 1 tablespoon of vanilla syrup or use a sugar-free variety. You can always add more to taste once everything is mixed.

Can I use a regular coffee maker instead of espresso?

Yes, you can brew a very strong coffee (about 2 ounces) and use that in place of espresso. The flavor will be slightly different but still delicious in your homemade London Fog Latte.

How can I make vanilla syrup at home?

Simply combine equal parts sugar and water, bring to a simmer, and stir in a splash of pure vanilla extract. Cool and store in a jar—you’ll have the perfect sweetener for your next London Fog Latte!

Final Thoughts

There’s just something magical about a homemade London Fog Latte—each cup feels like a warm hug, no matter the weather. Don’t be surprised if this quickly becomes your new favorite ritual; try it soon and let yourself unwind with every fragrant, silky-smooth sip!

London Fog Latte Recipe

★★★★★

5.1 from 27 reviews

Author: Noah
Total Time: 10 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the comforting flavors of a London Fog Latte with this easy recipe. A delightful blend of vanilla, earl grey tea, espresso, and frothy milk, this beverage is a perfect pick-me-up for any time of day.

Ingredients

Scale

Vanilla Simple Syrup:

2 tablespoons

Espresso:

2 shots (2 ounces)

Earl Grey Tea:

2 shots (4 ounces)

Milk Frothed:

2 ounces

Instructions

Place vanilla simple syrup in tall cup. Brew earl gray tea. Pour into cup over vanilla.
Brew espresso. Add one shot of espresso and froth milk. Top with milk and froth. Serve!

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Brewing, Frothing
Cuisine: British