Description
Lobster Poutine is a decadent twist on the classic Canadian comfort food, featuring crispy French fries topped with tender lobster meat, fresh cheese curds, and a rich, flavorful lobster gravy. This gourmet dish combines the indulgent taste of seafood with the beloved textures and flavors of traditional poutine, perfect for a special occasion or a luxurious treat.
Ingredients
Scale
For the Poutine:
- 1 lb frozen French fries
- ½ lb cooked lobster meat
- 150 g cheese curds (adjust to your liking)
Lobster Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup lobster stock
- ½ teaspoon sea salt (or to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon paprika
- ⅛ teaspoon cayenne powder (optional)
Garnish:
- 1 tablespoon chives, chopped
- Optional: green onions or parsley for garnish
Instructions
- Prepare the fries: Preheat your oven to 425°F (218°C). Line a large baking sheet with parchment paper or aluminum foil. Spread the frozen French fries evenly on the sheet and bake for 20-22 minutes, flipping halfway through, until fries are golden brown and crisp.
- Make the lobster gravy: In a medium saucepan over medium heat, melt the butter. Add the flour and whisk continuously to form a roux, cooking for about 2 minutes without browning. Gradually whisk in the lobster stock and cook until the gravy thickens and becomes smooth. Season with sea salt, black pepper, paprika, and cayenne powder if using.
- Assemble the poutine: Arrange the crispy fries on a serving platter. Sprinkle the cheese curds evenly over the fries, then add generous chunks of cooked lobster meat on top. Pour the hot lobster gravy over everything, ensuring the cheese begins to melt slightly.
- Garnish and serve: Finish by sprinkling chopped chives or green onions on top for a fresh, vibrant touch. Serve the lobster poutine immediately while hot and enjoy your luxurious comfort food!
Notes
- Use fresh or high-quality lobster stock for the best flavor in the gravy.
- If cheese curds are not available, you can substitute with torn mozzarella for a similar melt effect.
- Adjust the spice level of the gravy by adding more or less cayenne powder depending on your preference.
- For a crispier texture, double bake the fries or air fry them before assembling.
- Leftover lobster poutine can be refrigerated but is best enjoyed fresh to maintain the texture of fries and cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking, Stove-Top
- Cuisine: Canadian
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 110 mg
Keywords: lobster poutine, lobster recipe, poutine with lobster, seafood poutine, Canadian comfort food, cheesy fries with lobster gravy
