Introduction

Lobster Avocado Toast is a delightful twist on a classic favorite, combining creamy avocado with succulent lobster meat for a luxurious, yet simple meal. Perfect for brunch or a light dinner, this recipe brings fresh flavors and elegant textures together in every bite.

The image shows a slice of toasted bread with a thick, crispy brown crust and a soft inside. On top of the bread is a layer of mashed green avocado spread evenly. Over the avocado, there is a mix of shredded white and red lobster meat, giving a fresh and colorful look. Thin slices of green jalapeño peppers are placed on top, with small pieces of green chives scattered over everything. The toast is set on a white marbled surface with other similar toasts blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 Avocados
1/4 Lemon

Fine Salt, to taste
4 slices Baguette

4 ounces Lobster meat
1 Jalapeño Pepper

2 teaspoons Fresh Chives
Extra-Virgin Olive Oil, to taste

Instructions

Step 1: Slice the avocados in half lengthwise, remove the pits, and scoop the flesh into a bowl. Add the juice from the lemon quarter and a pinch of fine salt.

Step 2: Mash the avocados with a fork until mostly smooth, then set aside briefly.
Step 3: Preheat your broiler on high and slice the baguette into four pieces.
Step 4: Arrange the bread slices on a baking sheet and broil for 1-2 minutes per side until toasted and golden.

Step 5: Chop the lobster meat into small pieces.
Step 6: Spread each toasted baguette slice with a generous layer of the mashed avocado. Top with chopped lobster, then sprinkle with finely chopped jalapeño and fresh chives. Drizzle with extra-virgin olive oil to finish.
Step 7: Serve immediately and enjoy your lobster avocado toast!

Tips & Variations

For a milder heat, remove the seeds from the jalapeño before chopping. You can also substitute jalapeño with red pepper flakes or omit it altogether.
Use day-old baguette for better toasting and crunch.
Fresh lemon juice brightens the avocado flavor, so don’t skip it or substitute with bottled lemon juice for best results.

Try adding a sprinkle of smoked paprika or a drizzle of garlic-infused olive oil for extra depth.

Storage

This toast is best enjoyed fresh for optimal texture and flavor. If you need to store leftovers, keep the avocado mash and lobster separate in airtight containers in the refrigerator for up to 1 day. Toast the bread again before serving and assemble just before eating. Avoid storing assembled toast to prevent sogginess.

How to Serve

A close-up image of a toasted slice of brown crusty bread topped with a thick layer of bright green guacamole, followed by a generous layer of shredded and chunked red and white lobster meat, finished with thin rings of green jalapeño and small pieces of green chives scattered on top. The toast sits on a white marbled surface with more similarly topped toasts blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen lobster meat for this recipe?

Yes, frozen lobster meat works well. Just thaw it properly and pat dry to avoid excess moisture before chopping and adding to the toast.

Is it possible to make this recipe vegan or vegetarian?

You can omit the lobster and add extra toppings such as cherry tomatoes, radishes, or roasted chickpeas for protein. Alternatively, swap lobster for seasoned tofu or smoked mushrooms for a plant-based twist.