If you’re on the hunt for a knockout pizza night idea, look no further than this Loaded BBQ Chicken Flatbread Pizza. It’s the perfect balance of smoky, cheesy, tangy, and fresh, all layered on a crisp flatbread crust for easy handling and big, bold flavor in every bite. Whether you’re hosting friends, feeding the family, or just want something that guarantees leftovers, this is a quick, foolproof way to satisfy pizza cravings—with a smoky BBQ twist!

Loaded BBQ Chicken Flatbread Pizza Recipe - Recipe Image

Ingredients You’ll Need

The magic of this recipe is in how a handful of straightforward ingredients join forces for maximum impact. Every single component brings its own personality to the party—so don’t skip a thing!

Chicken breast: Super tender when cubed small, it soaks up seasoning and BBQ sauce for flavorsome bites in every slice.
Olive oil: Adds savory richness and helps the chicken caramelize beautifully in the pan.
Smoked paprika: Imparts a subtle, smoky depth that complements the BBQ without overwhelming it.
Garlic powder: Infuses a comforting, all-purpose savoriness into the chicken.
Onion powder: Lends a sweet, aromatic edge that pairs perfectly with BBQ flavors.
Salt: Brings everything together and makes those spices sing.
Black pepper: Adds just enough mild heat to wake up your palate.
Flatbreads: Quick-cooking and reliably crisp (I love using Stonefire!), they make assembly so much easier than pizza dough.
BBQ sauce: Sweet, tangy, and smoked—choose your favorite! This forms both sauce and dramatic finishing drizzle.
Shredded mozzarella: Melts lushly and creates those irresistible cheese pulls every great pizza needs.
Red bell pepper: Brings a pop of color and juicy, fresh sweetness that lightens up the toppings.
Red onion: Thin slices offer mild zippiness and a gorgeous ribbon of purple throughout.
Cilantro: Fresh, herbal, and bright—sprinkled on top for a lovely finish.

How to Make Loaded BBQ Chicken Flatbread Pizza

Step 1: Preheat Your Oven

Start by setting your oven to 400°F. Giving your oven plenty of time to heat up is the secret to a perfectly crisp, golden flatbread base that can stand up to all those delicious toppings.

Step 2: Season the Chicken

In a medium bowl, toss the small chicken pieces with the smoked paprika, garlic powder, onion powder, salt, and black pepper until every morsel is well coated. You want each bite to be packed with flavor right from the start.

Step 3: Cook the Chicken

Heat the olive oil in a large skillet over medium-high heat. Add your seasoned chicken and sauté for 7-10 minutes, stirring now and then so everything cooks through evenly. When the chicken is golden and no longer pink in the center, it’s done!

Step 4: Prep the Flatbreads

Lay the flatbreads out on a baking sheet, ready for their flavorful upgrade. You’ll want to use ones that are fairly sturdy so they don’t get soggy with sauce.

Step 5: Assemble Your Pizza

Brush a thin, even layer of BBQ sauce across each flatbread—don’t be shy, the more the merrier! Next comes a generous sprinkle of mozzarella, followed by your cooked chicken, red bell pepper slices, and as many red onions as you like. Every bite should have a little bit of everything.

Step 6: Bake to Perfection

Slide the pan into your preheated oven and let the magic happen for 10-13 minutes. You’re looking for melted, bubbling cheese, golden edges, and sizzling toppings. The whole kitchen will smell amazing!

Step 7: Finish and Serve

Once out of the oven, shower your Loaded BBQ Chicken Flatbread Pizza with chopped cilantro and a dramatic drizzle of extra BBQ sauce. Slice it up and get ready for applause—this pizza is best enjoyed piping hot!

How to Serve Loaded BBQ Chicken Flatbread Pizza

Garnishes

You can take this pizza from tasty to totally irresistible with a flourish of fresh cilantro and a glossy BBQ sauce drizzle right before serving. If you like spicy, a scatter of sliced jalapeños or a dusting of crushed red pepper flakes work wonders too.

Side Dishes

This pizza is bold enough to be the star, so simple sides work best. A crisp green salad with lime vinaigrette, roasted corn, or even a quick tangy coleslaw will round out the meal and cool down the smokiness of the pizza.

Creative Ways to Present

Try slicing your Loaded BBQ Chicken Flatbread Pizza into thin strips for a casual appetizer platter, or cut it into wedges and pile onto a wooden board with extra dipping sauces. For parties, serve mini flatbreads or squares so everyone can sample a slice!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra pizza (lucky you!), let it cool to room temperature before wrapping tightly in foil or an airtight container. It’ll keep great in the refrigerator for up to three days, still holding onto its flavor and texture.

Freezing

To stash some Loaded BBQ Chicken Flatbread Pizza for later, freeze slices in single layers separated by parchment. Once frozen, bundle them in a zip-top bag. They’ll last around two months and reheat wonderfully for a quick, savory snack.

Reheating

Bring your leftovers back to their bubbly, melty best by reheating in a 375°F oven for about 8-10 minutes. This crisps the flatbread right up—just as good as fresh! Avoid the microwave if possible, or use it only for a minute or two to keep the base from getting soggy.

FAQs

Can I use rotisserie chicken instead of cooking fresh?

Absolutely! If you’re short on time, shredded rotisserie chicken is a delicious shortcut. Just toss the chicken with the spices before adding it to the pizza so you keep all that tangy, smoky flavor.

What’s the best BBQ sauce to use for this pizza?

You can use whatever BBQ sauce you love! Some prefer something smoky and tangy, while others lean sweet. Try experimenting with different brands or homemade versions until you find your family favorite.

Is this recipe gluten free?

To make Loaded BBQ Chicken Flatbread Pizza gluten free, just swap in gluten-free flatbread—most stores carry great options nowadays. Double check your BBQ sauce’s ingredients as well, since some contain gluten as a thickener.

Can I add more vegetables?

Of course! This pizza is super flexible. Add even more crunch and color with corn, jalapeños, or even thin zucchini slices. Just avoid overly watery veggies to keep the crust crisp.

Can I grill the flatbread pizzas instead of baking?

Yes! Place the assembled pizzas on a medium grill (indirect heat works best) until the cheese melts and the base is crisp with lovely charred spots. It gives an extra smoky, summer flavor to your Loaded BBQ Chicken Flatbread Pizza.

Final Thoughts

If you’re ready to shake up your pizza routine and treat yourself to something extra special, you have to try this Loaded BBQ Chicken Flatbread Pizza. It’s a surefire crowd-pleaser and perfect for customizing with your favorite toppings. Gather your ingredients and get ready to make pizza night the highlight of your week!

Loaded BBQ Chicken Flatbread Pizza Recipe

★★★★★

4.9 from 11 reviews

Author: Noah
Total Time: 30 minutes
Yield: 2 flatbread pizzas 1x
Diet: Non-Vegetarian

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Description

This Loaded BBQ Chicken Flatbread Pizza is a delicious twist on traditional pizza, featuring tender chicken, tangy BBQ sauce, and gooey melted cheese on crispy flatbread crust.

Instructions

Preheat Oven: Preheat your oven to 400°F.
Season Chicken: Season the diced chicken with smoked paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 7-10 minutes, stirring occasionally, until fully cooked.
Prepare Flatbreads: Place the flatbreads on a baking sheet.
Assemble Pizza: Brush each flatbread with a thin layer of BBQ sauce. Sprinkle mozzarella evenly over the flatbreads, then top with sliced red onion, bell peppers, and cooked chicken.
Bake: Bake for 10-13 minutes, or until the flatbreads are golden brown and the cheese is melted and bubbly.
Garnish and Serve: Garnish with chopped cilantro and a drizzle of extra BBQ sauce, if desired. Slice and serve warm.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: American