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Lemonade from Scratch Recipe

Lemonade from Scratch Recipe


  • Author: Noah
  • Total Time: 15 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Learn how to make refreshing lemonade from scratch with just a few simple ingredients. This homemade lemonade is perfect for hot summer days or anytime you need a cool, citrusy drink.


Ingredients

Scale

Simple Syrup:

  • ¾ cup hot water
  • 1 tablespoon sugar

Lemonade:

  • 3 tablespoons lemon juice
  • 1 cup ice

Instructions

  1. Make Simple Syrup: Combine hot water and sugar to make a simple syrup. Stir until the sugar dissolves. Set the temperature to 175°F if using an electric kettle with a temperature setting. Use filtered water if possible. Simmered water will dissolve the sugar well.
  2. Chill Simple Syrup: Place the simple syrup in the fridge for 10 minutes to cool.
  3. Mix Lemonade: Once the simple syrup has cooled, add the lemon juice.
  4. Serve: Pour the lemonade over ice in a cup. Optional: Garnish with sliced lemons.
  • Prep Time: 5 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 45
  • Sugar: 8g
  • Sodium: 3mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Lemonade, Drink, Summer, Refreshing, Citrus