Description
This Korean BBQ Steak Bowl recipe offers a flavorful and easy-to-make meal combining tender marinated steak, fluffy jasmine rice, and vibrant stir-fried vegetables. Enhanced with garnishes like green onions, sesame seeds, and optional kimchi and spicy condiments, it’s a perfect weeknight dinner bursting with Korean-inspired flavors.
Ingredients
Scale
Protein
- 1 pound flank or sirloin steak
Rice
- 2 cups cooked jasmine rice
Vegetables
- Assorted stir-fried vegetables (such as bell peppers, carrots, zucchini, and onions), about 2 cups
Garnishes
- 2 tablespoons chopped green onions
- 1 tablespoon sesame seeds
Optional
- Kimchi, for serving
- Red pepper flakes, to taste
- Sriracha, to taste
Instructions
- Prepare Rice: Cook jasmine rice according to package instructions until fluffy and tender. Set aside and keep warm.
- Cook Vegetables: Stir-fry your choice of vegetables in a lightly oiled skillet over medium-high heat until just tender and slightly crisp, about 5-7 minutes. Remove from heat.
- Cook Steak: Season the flank or sirloin steak with salt and pepper. In the same or a separate skillet, heat a small amount of oil over medium-high heat and cook the steak to desired doneness, about 4-5 minutes per side for medium rare. Let the steak rest for 5 minutes and then slice thinly against the grain.
- Assemble Bowls: In serving bowls, place a generous scoop of jasmine rice as the base. Top with stir-fried vegetables and sliced steak.
- Garnish: Sprinkle chopped green onions and sesame seeds over the bowls. Add optional kimchi on the side and season with red pepper flakes and sriracha according to your taste preferences.
Notes
- You can customize the vegetables to your liking or use frozen stir-fry mixes for convenience.
- For more flavor, marinate the steak with a mixture of soy sauce, garlic, and sesame oil for 30 minutes before cooking.
- Adjust spice levels by varying the amount of red pepper flakes and sriracha.
- Leftover bowls can be refrigerated and reheated for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Keywords: Korean BBQ steak bowls, easy Korean dinner, jasmine rice bowls, stir-fry vegetables, quick steak recipe
