Korean BBQ Steak Bowls Recipe

Introduction

Korean BBQ Steak Bowls are a quick and flavorful meal perfect for any night of the week. Combining tender steak, fluffy rice, and fresh vegetables, this dish is both satisfying and customizable. Add a kick with optional toppings like kimchi or sriracha for an authentic Korean touch.

Ingredients

• 1 pound flank or sirloin steak
• 2 cups jasmine rice
• Assorted vegetables for stir-frying (such as bell peppers, onions, and carrots)
• 2 green onions, chopped
• 1 tablespoon sesame seeds
• Kimchi (optional)
• Red pepper flakes (optional)
• Sriracha sauce (optional)

Instructions

1. Step 1: Cook the jasmine rice according to package instructions until fluffy and set aside.
2. Step 2: Stir-fry the vegetables in a hot pan over medium-high heat until tender-crisp, then set aside.
3. Step 3: Cook the steak to your preferred doneness, then slice it thinly against the grain.
4. Step 4: In serving bowls, start with a scoop of the cooked jasmine rice.
5. Step 5: Top the rice with the stir-fried vegetables and sliced steak.
6. Step 6: Garnish with chopped green onions and a sprinkle of sesame seeds.
7. Step 7: If desired, serve with kimchi on the side and add red pepper flakes or sriracha for extra heat.

Tips & Variations

• Marinate the steak briefly in soy sauce, garlic, and sesame oil for deeper flavor.
• Use any quick-cooking vegetables you like, such as snap peas or mushrooms.
• Swap jasmine rice for brown rice or cauliflower rice for a healthier twist.

Storage

Store leftover steak, rice, and vegetables separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop until warmed through. Add fresh garnishes after reheating for best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of steak in this recipe?

Yes, you can use any quick-cooking steak like ribeye or strip steak. Just adjust cooking time to doneness preferences.

Is this recipe suitable for meal prep?

Absolutely! These bowls hold up well and can be assembled quickly when ready to eat, making them ideal for meal prepping lunches or dinners.

Korean BBQ Steak Bowls Recipe

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★★★★★

4.7 from 147 reviews

• Author: Noah
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

This Korean BBQ Steak Bowl recipe offers a flavorful and easy-to-make meal combining tender marinated steak, fluffy jasmine rice, and vibrant stir-fried vegetables. Enhanced with garnishes like green onions, sesame seeds, and optional kimchi and spicy condiments, it’s a perfect weeknight dinner bursting with Korean-inspired flavors.

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Ingredients

Scale 1x2x3x

Protein

• 1 pound flank or sirloin steak

Rice

• 2 cups cooked jasmine rice

Vegetables

• Assorted stir-fried vegetables (such as bell peppers, carrots, zucchini, and onions), about 2 cups

Garnishes

• 2 tablespoons chopped green onions
• 1 tablespoon sesame seeds

Optional

• Kimchi, for serving
• Red pepper flakes, to taste
• Sriracha, to taste

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Instructions

1. Prepare Rice: Cook jasmine rice according to package instructions until fluffy and tender. Set aside and keep warm.
2. Cook Vegetables: Stir-fry your choice of vegetables in a lightly oiled skillet over medium-high heat until just tender and slightly crisp, about 5-7 minutes. Remove from heat.
3. Cook Steak: Season the flank or sirloin steak with salt and pepper. In the same or a separate skillet, heat a small amount of oil over medium-high heat and cook the steak to desired doneness, about 4-5 minutes per side for medium rare. Let the steak rest for 5 minutes and then slice thinly against the grain.
4. Assemble Bowls: In serving bowls, place a generous scoop of jasmine rice as the base. Top with stir-fried vegetables and sliced steak.
5. Garnish: Sprinkle chopped green onions and sesame seeds over the bowls. Add optional kimchi on the side and season with red pepper flakes and sriracha according to your taste preferences.

Notes

• You can customize the vegetables to your liking or use frozen stir-fry mixes for convenience.
• For more flavor, marinate the steak with a mixture of soy sauce, garlic, and sesame oil for 30 minutes before cooking.
• Adjust spice levels by varying the amount of red pepper flakes and sriracha.
• Leftover bowls can be refrigerated and reheated for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Korean

Keywords: Korean BBQ steak bowls, easy Korean dinner, jasmine rice bowls, stir-fry vegetables, quick steak recipe