Name: Kipper Pâté Recipe
Prep time: 10 min
Cook time: PT-491783H2M48S
Total time: PT-491783H2M48S
Cuisine: British
Ingredients: 200g smoked kippers; 50g soft cheese; 75g crème fraîche; 1 ½ tbsp horseradish sauce; ½ lemon, zested and juiced; ½ tsp paprika; Handful of chervil or parsley, finely chopped

Jump to Recipe

Introduction

Kipper pâté is a deliciously smoky and creamy spread that’s perfect for a quick snack or elegant appetizer. With a hint of horseradish and fresh herbs, it brings a vibrant twist to traditional smoked fish dishes.

The image shows a close-up of a smashed roasted potato with a crispy, golden-brown outer layer and soft, slightly broken inner texture. On top of the potato is a generous dollop of creamy white potato salad mixed with small bits of yellow and topped with sprinkled red seasoning and fresh chopped green herbs. The food is placed on a smooth white plate with a white marbled texture surface underneath. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

200g smoked kippers
1 ½ tbsp horseradish sauce

½ lemon, zested and juiced
50g soft cheese

75g crème fraîche
½ tsp paprika

Handful of chervil or parsley, finely chopped

Instructions

Step 1: If the kippers require cooking, follow the pack instructions, then allow them to cool completely.
Step 2: Flake the cooled kippers into a bowl, removing any bones as you go.

Step 3: Add the horseradish sauce, lemon zest and juice, soft cheese, crème fraîche, and paprika to the bowl. Mix thoroughly until well combined.
Step 4: Chill the mixture for up to a day to allow the flavors to meld.
Step 5: Spoon the pâté onto your chosen base, such as toasted bread or crackers, and garnish each serving with a pinch of the chopped chervil or parsley.

Tips & Variations

For a smoother texture, blend the pâté in a food processor before chilling.
Substitute chervil with fresh dill for a different herbal note.
If you prefer less spice, reduce the horseradish sauce slightly or omit the paprika.

Storage

Store the pâté in an airtight container in the refrigerator for up to 24 hours. Consume within this time for the best flavor and freshness. When ready to serve, allow it to come to room temperature for a few minutes and give it a gentle stir.

How to Serve

A close-up of a smashed golden brown roasted potato sitting on a white plate, topped with a creamy white mixture that has small chunks visible inside. The creamy topping is sprinkled with finely chopped green herbs and reddish-brown seasoning powder. Part of another piece of roasted potato with the same topping is visible in the top right corner, while a small piece of lightly toasted bread is in the bottom left corner. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare kipper pâté in advance?

Yes, preparing the pâté a few hours ahead or the day before allows the flavors to develop, enhancing the overall taste.

Is it necessary to cook the kippers before making the pâté?

Only if the kippers are not pre-cooked or ready to eat as indicated on the packaging. Always follow the pack instructions to ensure they are safe to consume.