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Kidney Bean Quesadilla Recipe


  • Author: Noah
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delicious and hearty Kidney Bean Quesadilla featuring a spiced bean mixture sautéed with cumin and garlic, layered with melted cheese inside warm tortillas. Perfect as a flavorful vegetarian meal or snack.


Ingredients

Scale

For the Bean Mixture

  • 1 teaspoon Olive Oil
  • 1 teaspoon Cumin Seeds
  • 2 cloves Garlic, minced
  • 1 1/2 cup Red Kidney Beans, cooked and coarsely mashed
  • 1/4 cup Onion, finely chopped
  • Salt, to taste
  • 1/4 teaspoon Chili Powder

For Assembly

  • 4 Tortillas
  • 1 cup Cheese, shredded (cheddar or Mexican blend recommended)

Instructions

  1. Prepare the Beans: Coarsely mash the cooked red kidney beans and set them aside for later use.
  2. Sauté Aromatics: Heat olive oil in a pan over medium heat. Add cumin seeds and garlic, sautéing for a few seconds until fragrant.
  3. Cook Onions: Add finely chopped onions to the pan and cook until they begin to brown lightly, enhancing sweetness and flavor.
  4. Add Beans and Spices: Stir in the mashed kidney beans, salt to taste, and chili powder. Mix everything well and let it simmer gently for 5 minutes to blend the flavors.
  5. Assemble Quesadillas: Heat a griddle or skillet over medium heat. Place one tortilla on it, spread half of the bean mixture evenly over one half, then sprinkle with cheese.
  6. Fold and Cook: Fold the tortilla into a semi-circle, pressing gently. Cook until the tortilla is browned and crisp on both sides, and the cheese is melted inside.
  7. Serve: Remove the quesadilla from the heat, let it rest for a few minutes to set, then slice into wedges and serve warm.

Notes

  • Use cooked kidney beans that are soft but not mushy for best texture.
  • Feel free to add extra spices like smoked paprika or cayenne for a spicier kick.
  • Cheese options such as Monterey Jack, mozzarella, or a Mexican cheese blend work well.
  • Serve with salsa, guacamole, or sour cream for added flavor.
  • To make it vegan, substitute cheese with a plant-based alternative.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican

Keywords: Kidney Bean Quesadilla, Vegetarian Quesadilla, Mexican Food, Bean Quesadilla, Easy Quesadilla Recipe