Dinner

Juicy Lucy Burgers Stuffed with Cheese and Pickle Recipe

Name: Juicy Lucy Burgers Stuffed with Cheese and Pickle Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 500g Morrisons Market Street 15% fat beef mince; 1 tbsp all-purpose seasoning (such as Dunn’s River); 6-8 cheese slices, chopped; 2 large pickles, finely chopped; 4 brioche burger buns; 3 tbsp vegetable oil; 1 large tomato, sliced; Lettuce leaves; Ketchup; Mayonnaise; French fries

ByNoah Steele November 9, 2025November 9, 2025

Jump to Recipe

Introduction

Juicy Lucy burgers are a delightful twist on the classic cheeseburger, featuring a molten cheese and pickle filling inside tender beef patties. These flavorful, cheesy-stuffed burgers are perfect for a satisfying meal that’s sure to impress family and friends.

A close-up view of two cheeseburgers on a speckled rectangular plate, each burger made with a soft sesame seed bun, a thick dark brown grilled beef patty with melted yellow cheese, fresh green lettuce, slices of red tomato, and a base layer of red ketchup on the bottom bun. In the background, there is a white bowl filled with golden French fries, set on a white marbled surface, with a yellow cloth partially visible at the front. The image has a warm yellow backdrop and soft lighting. photo taken with an iphone --ar 4:5 --v 7

Ingredients

500g Morrisons Market Street 15% fat beef mince
1 tbsp all-purpose seasoning (we used Dunn’s River)

6-8 cheese slices, chopped
2 large pickles, finely chopped

4 brioche burger buns
3 tbsp vegetable oil

1 large tomato, sliced
Lettuce leaves
Ketchup and mayo, to serve

French fries, to serve

Instructions

Step 1: In a large bowl, combine the beef mince and all-purpose seasoning. Season with salt and pepper, then mix thoroughly with your hands. Shape the mixture into 4 large, very flat patties and 4 slightly smaller patties.
Step 2: Place a larger patty on your work surface. Add some chopped cheese and pickle in the center. Place a smaller patty directly on top, then carefully fold the edges of the larger patty around the smaller one, sealing the filling inside. Repeat to make 4 stuffed burgers.

Step 3: Heat a large frying pan over medium heat. Toast the cut sides of the brioche buns for 2-3 minutes until golden, then set aside.
Step 4: Add half the vegetable oil to the pan. When shimmering, fry two stuffed patties at a time for about 3-4 minutes per side, pressing down gently as they cook. Aim for a medium finish with a nice crust and melted cheese inside. Repeat with the remaining oil and patties.
Step 5: Let the burgers rest for 5 minutes to allow the cheese to settle and avoid burns.

Step 6: Assemble the burgers by filling brioche buns with the patties, tomato slices, lettuce, ketchup, and mayo. Serve with French fries on the side.

Tips & Variations

Use a mix of cheeses like cheddar and mozzarella for extra gooeyness and flavor.
If you prefer a spicier burger, add some chopped jalapeños to the cheese filling.

Press down gently while cooking to help the patties cook evenly without squeezing out the cheese.

Storage

Store leftover burgers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat to avoid drying out the meat and to keep the cheese melted, or warm in the oven at 160°C (320°F) until heated through.

How to Serve

The image shows two small burgers on a speckled beige rectangular plate placed on a white marbled surface. Each burger has a soft, golden-brown sesame seed bun on top. Below the bun, there are two slices of bright red tomato, a thick, juicy, dark brown burger patty with melted yellow cheese peeking through, a fresh green lettuce leaf, and a layer of red ketchup on the bottom bun that is lightly toasted. In the background, there is a white bowl filled with golden French fries, blurred slightly to keep focus on the burgers. The whole scene has a warm light with a soft yellow backdrop. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese for the filling?

Yes, cheeses that melt well like cheddar, mozzarella, or Monterey Jack work best to achieve that gooey center.

How do I prevent the cheese from leaking out while cooking?

Seal the edges of the larger patty carefully around the smaller one, making sure there are no gaps. Chilling the assembled burgers for 10-15 minutes before cooking can also help them hold together better.