Description
These Juicy BBQ Chicken Sliders are a flavorful and satisfying meal featuring tender shredded chicken cooked in a smoky barbecue sauce, served on toasted slider buns with melted cheddar cheese and fresh coleslaw. Paired with crispy oven-baked fries seasoned with paprika and sea salt, this recipe makes the perfect crowd-pleasing meal that is easy to prepare and packed with delicious textures and flavors.
Ingredients
Scale
For the BBQ Chicken
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
For the Sliders
- 12 slider buns
- 6 slices cheddar cheese, halved
- 1 cup coleslaw
- 2 tablespoons unsalted butter, melted
For the Fries
- 4 large russet potatoes
- 2 tablespoons vegetable oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat oven: Preheat the oven to 425°F (220°C) to prepare for baking the chicken and fries.
- Season chicken breasts: Pat the chicken breasts dry and season both sides evenly with smoked paprika, garlic powder, onion powder, salt, and pepper to ensure flavorful meat.
- Sear chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2 minutes on each side until they develop a golden-brown crust, which enhances taste and texture.
- Bake chicken with sauce: Transfer the seared chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil and bake in the preheated oven for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is cooked through and tender.
- Prepare fries: While the chicken bakes, cut the russet potatoes into 1/4-inch thick fries. Toss them with vegetable oil, sea salt, black pepper, and paprika. Spread the fries evenly on a parchment-lined baking sheet.
- Bake fries: Place the fries in the oven alongside the chicken and bake for 25 to 30 minutes. Flip the fries halfway through the cooking time to promote even crisping until they are golden and crispy.
- Shred chicken: Remove the chicken from the oven, shred it thoroughly using two forks, and mix it well with the barbecue sauce remaining in the baking dish for maximum flavor infusion.
- Toast slider buns: Brush the slider buns with melted unsalted butter and toast them in the oven for 3 to 4 minutes until lightly golden and crisp on the outside.
- Assemble sliders: Place a generous portion of shredded BBQ chicken on the bottom half of each toasted slider bun. Top each with halved cheddar cheese slices and a dollop of coleslaw, then cover with the top bun to complete the sandwich.
- Serve: Serve the BBQ chicken sliders immediately accompanied by the crispy oven-baked fries for a delicious and hearty meal.
Notes
- For extra smoky flavor, use a barbecue sauce with hickory or mesquite smoke notes.
- Adjust seasoning on the fries to your taste; cayenne pepper can add a spicy kick.
- Prepare coleslaw ahead of time for convenience or use store-bought coleslaw.
- To keep sliders warm before serving, cover with foil and place in a low-heat oven.
- Chicken breasts can be substituted with boneless, skinless thighs for a juicier texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Keywords: BBQ chicken sliders, shredded chicken sandwiches, oven-baked fries, homemade sliders, juicy chicken sliders, barbecue sauce chicken, easy slider recipe
