Description
This Instant Pot Spaghetti recipe is a quick and easy way to make a delicious pasta dish in your pressure cooker. With savory ground beef, flavorful seasonings, and a rich tomato sauce, this meal is sure to become a family favorite.
Ingredients
Scale
For the Spaghetti:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 garlic clove, minced
- 2 teaspoons Italian seasoning
- Salt and pepper, to taste
- 1 cup water (6 quart Instant Pot use 1 cup, 8 quart Instant Pot use 1.5 cups)
- 1 (16 oz) spaghetti pasta
- 1 (28 oz) jar good-quality marinara sauce
- 1 (14.5 oz) can diced tomatoes
For Topping:
- Freshly grated Parmesan cheese
- Chopped basil
Instructions
- Prepare the Ground Beef: Press [Sauté] on the Instant Pot. Add olive oil, ground beef, garlic, Italian seasoning, salt, and pepper. Cook until browned. Press [Cancel].
- Deglaze the Pot: Add water or broth to deglaze the pot, scraping up any browned bits.
- Layer Spaghetti: Arrange broken spaghetti in a criss-cross pattern without stirring.
- Add Sauce: Pour diced tomatoes and ⅔ of the marinara sauce over the spaghetti without stirring.
- Cook: Close the lid, seal the valve, and pressure cook on High for 6 minutes. Quick release the pressure.
- Finish and Serve: Open the lid, stir in the remaining marinara sauce, and serve topped with Parmesan cheese and basil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Instant Pot, Spaghetti, Pressure Cooker, Pasta, Italian, Ground Beef
