Dinner

Instant Pot Ikea Swedish Meatballs Recipe

ByNoah Steele October 27, 2025October 27, 2025

Introduction

Enjoy a quick and comforting version of classic Swedish meatballs made effortlessly in your Instant Pot. Using frozen IKEA meatballs and a simple gravy mix, this recipe delivers tender meatballs smothered in rich gravy in under 30 minutes.

A white plate with blue floral patterns holds a serving of mashed potatoes and meatballs covered in a thick light brown gravy. The mashed potatoes form a soft, uneven layer on the left side of the plate, with the gravy flowing over most of them, showing their creamy white texture underneath. On the right side, roughly ten round, brown meatballs are arranged closely together, each with gravy dripping and pooling around their slightly rough surface. The plate sits on a white marbled texture background, with soft natural light highlighting the glossiness of the gravy. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package ALLEMANSRÄTTEN Meatballs, frozen
1 package gravy mix

2 1/2 cups water, divided

Instructions

Step 1: Pour 1 1/2 cups water into the Instant Pot and place the trivet inside. Arrange the frozen meatballs on the trivet. Secure the lid and turn the valve to the closed position. Set the Instant Pot to high pressure for 6 minutes.

Step 2: When cooking is complete, perform a quick pressure release. Carefully remove the meatballs from the pot and set aside.
Step 3: Add the remaining water to the Instant Pot according to the gravy mix instructions. Set the pot to sauté mode and whisk in the gravy mix. Stir frequently and bring the mixture to a boil. Once the gravy thickens, turn off the heat.

Step 4: Return the meatballs to the pot and coat them evenly with the gravy. Serve warm, traditionally accompanied by lingonberry jam.

Tips & Variations

For extra flavor, add a splash of Worcestershire sauce or a pinch of nutmeg to the gravy before cooking.
Serve meatballs over mashed potatoes or buttered egg noodles for a hearty meal.

Use low-sodium gravy mix if you prefer to control the salt level.

Storage

Store leftover meatballs and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until heated through, adding a splash of water if the gravy thickens too much.

How to Serve

The image shows a white plate with black intricate patterns on the edges, holding a meal of brown meatballs covered in a light brown creamy gravy sauce, placed mainly on the right half of the plate. To the upper left, there is a layer of fluffy mashed potatoes topped with the same gravy sauce, the sauce pools around the meatballs and potatoes, creating a smooth texture over the dish. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade Swedish meatballs instead of frozen?

Yes, homemade meatballs can be used. Adjust cooking time in the Instant Pot based on meatball size and ensure they reach a safe internal temperature.

What can I substitute for lingonberry jam?

If lingonberry jam is unavailable, cranberry sauce or red currant jelly makes an excellent alternative that complements the savory meatballs well.

Instant Pot Ikea Swedish Meatballs Recipe

★★★★★

4.7 from 114 reviews

Author: Noah
Total Time: 15 minutes

Yield: 4 servings 1x

Description

This Instant Pot Ikea Swedish Meatballs recipe offers a quick and easy way to enjoy classic Swedish flavors at home. Frozen meatballs are pressure cooked to tender perfection, then smothered in a rich, homemade gravy made from a convenient gravy mix. Served with lingonberry jam, this comforting dish captures the authentic taste of Sweden with minimal effort.

Ingredients

Scale

Meatballs

1 package ALLEMANSRÄTTEN Meatballs (frozen)

1 1/2 cups water (for cooking meatballs)

Gravy

1 package gravy mix
1 cup water (or as directed on gravy package)

To Serve

Lingonberry jam, for serving

Instructions

Pressure Cook Meatballs: Pour 1 1/2 cups of water into the Instant Pot and place the trivet inside. Add the frozen meatballs on top of the trivet. Seal the lid and set the valve to the closed position. Select High Pressure and set the timer for 6 minutes. When the cooking cycle finishes, perform a quick release of pressure.
Prepare Gravy: Carefully remove the meatballs from the Instant Pot and set aside. Add the additional water required by the gravy mix instructions (usually about 1 cup) into the pot. Switch the Instant Pot to Sauté mode and whisk in the gravy mix. Stir frequently and bring the mixture to a boil until the gravy thickens, then turn off the heat.

Serve: Plate the meatballs and generously spoon the hot gravy over them. Serve with a side of lingonberry jam to complement the savory flavors with a touch of sweetness.

Notes

Do not overfill the Instant Pot; follow manufacturer guidelines for maximum liquid volume.
Use frozen meatballs straight from the freezer to ensure even cooking.

Lingonberry jam is a traditional accompaniment but can be substituted with cranberry sauce if unavailable.
For thicker gravy, allow it to simmer a bit longer while stirring frequently.
Adjust seasoning in the gravy if desired by adding a pinch of pepper or herbs.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Dish

Method: Instant Pot
Cuisine: Swedish

Keywords: Ikea Swedish Meatballs, Instant Pot Meatballs, Swedish Meatballs Recipe, Easy Meatballs, Classic Swedish Dish

Noah Steele

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