Instant Pot Buffalo Wings Recipe

ByNoah Steele
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Introduction

These Instant Pot Buffalo Wings are a quick and flavorful way to enjoy a classic favorite. Tender and juicy from pressure cooking, then crisped up under the broiler for the perfect bite. Perfect for game day or a casual snack.

A white plate with a black grid pattern holds five chicken wings covered in bright red sauce. The wings are golden brown and crispy underneath the sauce, which is glossy and slightly thick, dripping onto the plate. The wings are arranged close together, some overlapping, with the sauce spread unevenly, showing parts of the fried skin. The background is a white marbled texture, and the photo has a close-up, clear focus showing the texture of the crispy skin and sauce. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 16 chicken wings/flats
  • 1 cup water
  • 1/2 cup Louisiana Hot Sauce
  • 1 teaspoon garlic powder

Instructions

  1. Step 1: Pour 1 cup of water into the Instant Pot and place the trivet inside. Arrange the frozen wings on top of the trivet, then secure the lid and set the valve to seal.
  2. Step 2: Select the high pressure setting and cook for 10 minutes. When the cooking time ends, perform a quick release of the pressure.
  3. Step 3: Transfer the wings to a baking sheet lined with parchment paper. Broil on low for 15 minutes on each side, then broil on high for 5 minutes on each side to crisp the skin. Adjust broiling time if you prefer less crispiness.
  4. Step 4: Toss the hot, crispy wings in Louisiana hot sauce and sprinkle with garlic powder. Serve immediately and enjoy!

Tips & Variations

  • For extra heat, add a pinch of cayenne pepper to the garlic powder before tossing the wings.
  • You can use fresh wings instead of frozen; reduce the Instant Pot cooking time to 8 minutes in that case.
  • Substitute Louisiana Hot Sauce with your favorite buffalo sauce or wing sauce for a different flavor profile.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or under the broiler to restore crispiness rather than microwaving, which can make them soggy.

How to Serve

A white plate with a black grid pattern holds five pieces of fried chicken wings. Each wing is covered in a shiny, bright red-orange sauce that looks sticky and spicy. The wings are crispy with a golden brown texture underneath the sauce. The sauce drips slightly onto the plate, creating small pools of red around the wings. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook fresh wings instead of frozen?

Yes, if using fresh wings, reduce the Instant Pot cooking time to 8 minutes to avoid overcooking.

How can I make the wings extra crispy without deep frying?

The broiling steps in this recipe help to crisp the wings nicely. Make sure to broil on high for the final 5 minutes on each side for the best crispy texture.

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Instant Pot Buffalo Wings Recipe

★★★★★

4.8 from 120 reviews
  • Author: Noah
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
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Description

This Instant Pot Buffalo Wings recipe offers a quick and flavorful way to enjoy crispy, spicy chicken wings. Using the Instant Pot to pressure cook the wings ensures they are juicy and tender, while the broiling step crisps the skin to perfection. Tossed in tangy Louisiana Hot Sauce and seasoned with garlic powder, these wings are perfect for game day or any casual gathering.

Ingredients

Scale

Chicken Wings

  • 16 chicken wings/flats

Cooking Liquid

  • 1 cup water

Sauce & Seasoning

  • 1/2 cup Louisiana Hot Sauce
  • 1 teaspoon garlic powder

Instructions

  1. Prepare the Instant Pot: Pour 1 cup of water into the Instant Pot and place the trivet inside. Arrange the frozen chicken wings on top of the trivet to keep them above the water.
  2. Pressure Cook the Wings: Secure the Instant Pot lid and set the valve to sealing. Select the high pressure cooking mode and set the timer for 10 minutes. Once the cooking is complete, perform a quick release to release the pressure.
  3. Broil the Wings for Crispiness: Transfer the cooked wings onto a baking sheet lined with parchment paper. Place under the broiler on low for 15 minutes per side, then increase to high broil for 5 minutes per side. This step crisps the skin; adjust times if less crispiness is desired.
  4. Toss with Sauce and Season: After broiling, toss the wings thoroughly in the Louisiana Hot Sauce and sprinkle with garlic powder to evenly coat. Serve immediately for the best flavor and texture.

Notes

  • Using frozen wings is convenient and works well with pressure cooking.
  • For less spicy wings, reduce the amount of hot sauce or choose a milder sauce.
  • Make sure to use a trivet or steaming rack inside the Instant Pot to keep wings out of the water.
  • Adjust broiling time based on your preference for crispiness.
  • Serve with celery sticks and blue cheese or ranch dressing as traditional accompaniments.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Instant Pot
  • Cuisine: American

Keywords: Instant Pot buffalo wings, crispy buffalo wings, pressure cooked wings, spicy chicken wings, easy wing recipe

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