Dinner

Instant Pot Alabama White Sauce Sliders Recipe

Name: Instant Pot Alabama White Sauce Sliders Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Southern American
Ingredients: 4 to 5 large boneless skinless chicken breasts; 1 cup water (or chicken broth); 1 cup mayonnaise; 1/4 cup buttermilk; 2 tablespoons apple cider vinegar; 2 tablespoons granulated sugar; 1 tablespoon spicy brown mustard; 2 teaspoons raw horseradish; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon black pepper; Slider buns

ByNoah Steele October 26, 2025October 26, 2025

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Introduction

These Instant Pot Alabama White Sauce Sliders are a delicious twist on classic barbecue sliders. Tender shredded chicken cooked quickly in the Instant Pot pairs perfectly with a tangy, creamy Alabama white sauce. They make a great meal for casual gatherings or game day snacks.

The image shows three small sandwiches on a white plate, placed on a black and white checkered cloth over a white marbled surface. Each sandwich has a soft, golden-brown bun with a slightly cracked top. Inside, there is a visible layer of shredded white chicken meat topped with a thick layer of creamy white sauce spilling out slightly from the bun. The sandwiches are arranged close to each other, filling most of the plate. The background is a soft, out-of-focus white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 to 5 large boneless skinless chicken breasts
1 cup water (or chicken broth)

1 cup mayonnaise
1/4 cup buttermilk

2 tablespoons apple cider vinegar
2 tablespoons granulated sugar

1 tablespoon spicy brown mustard
2 teaspoons raw horseradish
1 teaspoon Worcestershire sauce

1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon onion powder

1/4 teaspoon black pepper
Slider buns

Instructions

Step 1: Place the chicken breasts in the Instant Pot and add 1 cup of water or chicken broth. Secure the lid and set the valve to the sealed position.

Step 2: Press the pressure cook or manual button and set the cook time to 30 minutes to achieve tender, shreddable chicken.
Step 3: When the cooking time is complete, carefully release the pressure. Drain the liquid from the pot and shred the chicken using two forks.
Step 4: In a medium bowl, whisk together mayonnaise, buttermilk, apple cider vinegar, sugar, spicy brown mustard, horseradish, Worcestershire sauce, salt, garlic powder, onion powder, and black pepper until smooth. Refrigerate the sauce until ready to use.

Step 5: Assemble the sliders by placing shredded chicken on the bottom half of each slider bun. Spoon Alabama white sauce over the chicken, then top with the other half of the bun. Serve immediately.

Tips & Variations

If using smaller chicken breasts, reduce the pressure cooking time by about 10 minutes to avoid overcooking.
For a spicier sauce, add a pinch of cayenne pepper or hot sauce to the Alabama white sauce mixture.

Try adding thinly sliced onions or pickles to the sliders for extra crunch and flavor.
Use chicken broth instead of water for cooking the chicken to enhance the flavor even more.

Storage

Store leftover shredded chicken and Alabama white sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently in the microwave or on the stovetop before assembling sliders. The sauce is best served cold or at room temperature.

How to Serve

Three sandwiches are placed on a white plate set on a black and white checkered cloth over a white marbled surface. Each sandwich has a soft, light brown bun with a smooth texture on top. Inside, there are shredded pieces of light beige chicken meat, topped with a generous amount of creamy white sauce that drips slightly from the sides. The chicken layer is thick and fills the lower half of the bun, while the sauce adds a moist texture. The three sandwiches are arranged close together, with the one in front being the most in focus. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts in the Instant Pot?

Yes, you can cook frozen chicken breasts in the Instant Pot. Increase the cooking time to about 40 minutes for fully frozen chicken to ensure it cooks through and shreds easily.

Is Alabama white sauce spicy?

Traditional Alabama white sauce has a tangy and slightly spicy flavor thanks to ingredients like horseradish and mustard. You can adjust the heat level by adding more or less horseradish or including cayenne pepper in the sauce.