Description
A refreshing and creamy iced coffee drink combining traditional Mexican horchata with bold espresso, sweetened condensed milk, and a hint of cinnamon for a delightful and energizing beverage experience.
Ingredients
Scale
Ingredients
- 1 cup Horchata
- 2 fluid ounces Espresso
- 1 tablespoon Sweetened Condensed Milk
- 1 Cinnamon Stick
- Ice to taste
Instructions
- Prepare the glass: Fill your favorite glass with ice to your liking, ensuring the drink stays chilled.
- Add horchata: Pour 1 cup of horchata over the ice, allowing the creamy cinnamon flavor to blend with the cold.
- Add espresso: Slowly pour 2 fluid ounces of freshly brewed espresso over the horchata for a rich coffee kick.
- Sweeten and garnish: Top the drink with 1 tablespoon of sweetened condensed milk to add sweetness and creaminess. Then garnish with 1 cinnamon stick for aroma and presentation.
- Serve: Stir gently before serving to combine the flavors perfectly and enjoy your iced horchata coffee.
Notes
- Use freshly brewed espresso for the best flavor and aroma.
- Adjust sweetened condensed milk to taste if you prefer it less or more sweet.
- For a vegan version, substitute sweetened condensed milk with a plant-based alternative.
- The cinnamon stick can also be used as a stirrer to infuse more cinnamon flavor while drinking.
- Prepare the espresso shot in advance and chill if desired for a colder beverage.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Mexican
Keywords: iced horchata coffee, dirty horchata, horchata, espresso drink, iced coffee, cinnamon coffee drink, sweetened condensed milk coffee
