Iced Horchata Coffee (Dirty Horchata) Recipe
Introduction
Iced Horchata Coffee, also known as Dirty Horchata, is a refreshing and creamy drink that combines the sweet cinnamon flavors of horchata with bold espresso. Perfect for a warm day or as an energizing treat, this simple beverage offers a unique twist on your usual iced coffee.
Ingredients
- 1 cup Horchata
- 2 fluid ounces Espresso
- 1 tablespoon Sweetened Condensed Milk
- 1 Cinnamon Stick
- Ice, to taste
Instructions
- Step 1: Fill a glass with ice to your preferred amount.
- Step 2: Pour 1 cup of horchata over the ice, then add 2 fluid ounces of freshly brewed espresso.
- Step 3: Add 1 tablespoon of sweetened condensed milk on top, garnish with a cinnamon stick, and stir well before serving.
Tips & Variations
- For a stronger coffee flavor, add an extra shot of espresso or use cold brew instead.
- Try garnishing with a sprinkle of ground cinnamon or a vanilla bean for added aroma.
- If you prefer less sweetness, reduce the amount of sweetened condensed milk or use a sugar-free alternative.
Storage
Prepare this iced coffee fresh for the best flavor and texture. Horchata and espresso can be stored separately in the refrigerator for up to 2 days. If desired, make horchata in advance and keep chilled. Stir well and add ice just before serving to maintain the drink’s refreshing quality.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular milk instead of horchata?
While regular milk will work, horchata provides the distinctive cinnamon and rice flavor that defines this drink. For an authentic taste, it’s best to use horchata.
How do I make espresso at home without an espresso machine?
If you don’t have an espresso machine, you can use strong brewed coffee from a moka pot or an Aeropress as a good substitute.
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Iced Horchata Coffee (Dirty Horchata) Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
Description
A refreshing and creamy iced coffee drink combining traditional Mexican horchata with bold espresso, sweetened condensed milk, and a hint of cinnamon for a delightful and energizing beverage experience.
Ingredients
Ingredients
- 1 cup Horchata
- 2 fluid ounces Espresso
- 1 tablespoon Sweetened Condensed Milk
- 1 Cinnamon Stick
- Ice to taste
Instructions
- Prepare the glass: Fill your favorite glass with ice to your liking, ensuring the drink stays chilled.
- Add horchata: Pour 1 cup of horchata over the ice, allowing the creamy cinnamon flavor to blend with the cold.
- Add espresso: Slowly pour 2 fluid ounces of freshly brewed espresso over the horchata for a rich coffee kick.
- Sweeten and garnish: Top the drink with 1 tablespoon of sweetened condensed milk to add sweetness and creaminess. Then garnish with 1 cinnamon stick for aroma and presentation.
- Serve: Stir gently before serving to combine the flavors perfectly and enjoy your iced horchata coffee.
Notes
- Use freshly brewed espresso for the best flavor and aroma.
- Adjust sweetened condensed milk to taste if you prefer it less or more sweet.
- For a vegan version, substitute sweetened condensed milk with a plant-based alternative.
- The cinnamon stick can also be used as a stirrer to infuse more cinnamon flavor while drinking.
- Prepare the espresso shot in advance and chill if desired for a colder beverage.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Mexican
Keywords: iced horchata coffee, dirty horchata, horchata, espresso drink, iced coffee, cinnamon coffee drink, sweetened condensed milk coffee
