Hot Honey with Jalapeño and Smoked Paprika Recipe
Introduction
Hot honey is a delightful blend of sweet and spicy flavors that can elevate a variety of dishes. Made by infusing honey with jalapeño and smoky spices, it adds a tantalizing kick to everything from pizza to roasted vegetables.
Ingredients
- 100ml honey
- 1 jalapeño, finely chopped (deseeded if you prefer less heat)
- 1 tsp apple cider vinegar
- ½ tsp smoked paprika
Instructions
- Step 1: Pour the honey into a small saucepan and add the finely chopped jalapeño.
- Step 2: Cook over medium heat, stirring occasionally for 3 to 4 minutes, until the honey has thinned and the jalapeño infuses the honey.
- Step 3: Stir in the apple cider vinegar and smoked paprika, then remove the pan from heat.
- Step 4: Set aside the mixture to cool completely before transferring it into an airtight container.
Tips & Variations
- For a milder version, remove all seeds from the jalapeño or use a milder pepper like a banana pepper.
- To add more complexity, try substituting the smoked paprika with chipotle powder for a deeper smoky flavor.
- Use raw honey for a richer texture and flavor in your hot honey.
Storage
Store the hot honey in an airtight container at room temperature for up to four days. Stir well before each use as the ingredients may settle. For best flavor, use within this time frame. If it crystallizes, gently warm it to return to a liquid state.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of chili instead of jalapeño?
Yes, you can use other fresh or dried chilies depending on your heat preference, such as serrano, cayenne, or even dried red pepper flakes. Adjust the quantity to control the spiciness.
How long does homemade hot honey last?
When stored in an airtight container at room temperature, hot honey keeps well for about four days. Always check for any off smells or visual changes before use.
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Hot Honey with Jalapeño and Smoked Paprika Recipe
- Total Time: 9 minutes
- Yield: Approximately 120ml of hot honey 1x
- Diet: Gluten Free
Description
This hot honey recipe combines the natural sweetness of honey with the spicy kick of jalapeño and the smoky depth of smoked paprika, enhanced by a touch of apple cider vinegar. Perfect as a drizzle over pizza, fried chicken, or roasted vegetables, this versatile condiment adds a delightful balance of heat and sweetness.
Ingredients
Hot Honey Ingredients
- 100ml honey
- 1 jalapeño, finely chopped (deseeded if you prefer less heat)
- 1 tsp apple cider vinegar
- ½ tsp smoked paprika
Instructions
- Prepare the Jalapeño: Finely chop the jalapeño, removing the seeds if you prefer a milder heat. This ensures the right balance of spiciness in your hot honey.
- Warm the Honey: Pour the honey into a small saucepan and add the chopped jalapeño. Place over medium heat and cook for 3-4 minutes, stirring occasionally, until the honey has thinned and infused with the jalapeño flavor.
- Add Flavorings: Stir in the apple cider vinegar and smoked paprika thoroughly to combine their acidity and smoky notes into the honey mixture.
- Cool and Store: Remove the saucepan from heat and set aside the hot honey to cool completely. Once cooled, transfer it to an airtight container. It will keep for up to four days, ready to enhance a variety of dishes.
Notes
- Remove jalapeño seeds for less heat or leave them for extra spiciness.
- Use good quality honey for the best flavor.
- This hot honey can be drizzled on fried chicken, pizza, roasted vegetables, or even desserts for a sweet and spicy kick.
- Store in an airtight container in the refrigerator and bring to room temperature before use if it crystallizes.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Keywords: hot honey, spicy honey, jalapeño honey, honey condiment, spicy sweet sauce, smoked paprika honey
