If you are craving a dish that perfectly balances spicy, sweet, and savory flavors with a comforting homemade touch, these Hot Honey Chicken Biscuits are exactly what you need. This dish combines crispy, juicy chicken strips coated in a flavorful seasoned crust, nestled inside soft, flaky biscuits, all brought together with a luscious drizzle of spicy hot honey. It’s a simple yet extraordinary meal that will brighten up any breakfast, brunch, or dinner with explosive flavors and satisfying textures. Once you try making Hot Honey Chicken Biscuits, you’ll wonder how you ever lived without them.

Hot Honey Chicken Biscuits Recipe - Recipe Image

Ingredients You’ll Need

The magic behind Hot Honey Chicken Biscuits lies in the simplicity and quality of its ingredients. Each component is essential, building layers of flavor, texture, and warmth that make this dish unforgettable. From the buttermilk marinade tenderizing the chicken to the flaky butter-rich biscuits, every ingredient plays an indispensable role.

Chicken breasts, 2 cups, cut into strips: The star protein that gets tenderized and coated for frying.

All-purpose flour, divided: Used both for dredging chicken and crafting the biscuit dough, providing structure and a crispy coating.
Paprika, 1 teaspoon: Adds a subtle smoky sweetness to the chicken seasoning blend.

Garlic powder, 1 teaspoon: Brings a warm depth of flavor to the coating and biscuit dough.
Onion powder, 1 teaspoon: Enhances savoriness throughout the chicken’s crust.

Cayenne pepper, 1 teaspoon (adjust to taste): The kick of heat that defines Hot Honey Chicken Biscuits.
Salt and black pepper, 2 teaspoons each, divided: Essential seasonings balancing all the flavors perfectly.
Large eggs, 2: Bind the chicken coating and enrich the biscuit dough.

Buttermilk, 1 cup: Tenderizes the chicken, keeping it juicy with a subtle tang.
Oil for frying, about 2 cups: The medium for achieving a golden, crispy chicken exterior.
Baking powder, 1 tablespoon: Leavens the biscuits to a fluffy lightness.

Cold unsalted butter, 1/4 cup cubed: Creates flaky layers in the biscuit dough.
Milk, 3/4 cup: Hydrates the biscuit dough, making it tender yet sturdy.
Honey, 1/2 cup: The sweet base for the signature hot honey drizzle.

Hot sauce, 1 tablespoon (adjust to taste): Adds a spicy punch that perfectly complements the sweetness of honey.

How to Make Hot Honey Chicken Biscuits

Step 1: Marinate the Chicken

Start by making a simple marinade with buttermilk, half of the salt, pepper, and spices. This soak will tenderize the chicken strips and infuse them with subtle tang and savory notes. Let the chicken bathe in this mixture for at least 15 minutes to ensure the best juicy results.

Step 2: Prepare the Seasoned Flour

In a separate bowl, combine flour with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This flavorful mix will form the seasoned crust that makes each bite of chicken crispy and deeply satisfying.

Step 3: Coat the Chicken

Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each strip thoroughly in the seasoned flour, shaking off any excess flour to avoid a heavy coating. This step ensures a crispy and flavorful crust after frying.

Step 4: Fry the Chicken Strips

Heat oil in a frying pan or deep fryer to 350°F (175°C). Fry the chicken strips in batches to maintain oil temperature and crispiness, cooking each for 5 to 7 minutes until golden brown and cooked through. Use a thermometer to confirm the internal temperature reaches 165°F (75°C) to guarantee safety and juiciness. Transfer fried chicken to paper towels to drain excess oil.

Step 5: Preheat Oven and Prepare Biscuit Dough

While the chicken fries, preheat your oven to 450°F (230°C). Then, in a large bowl, mix flour, baking powder, and salt for the biscuit dough. Cut the cold butter cubes into the dry ingredients until the mixture resembles coarse crumbs — this step is essential to achieve tender, flaky biscuits packed with buttery flavor.

Step 6: Combine Milk and Form Dough

Make a well in the center of the dry mixture and pour in the milk. Gently stir until just combined, being careful not to overmix. Overworking the dough can lead to tough biscuits, but a few gentle kneads on a floured surface will create just the right texture.

Step 7: Shape and Bake Biscuits

Roll the dough out to approximately 1-inch thickness and cut out biscuit shapes using a biscuit cutter or glass. Arrange them on a baking sheet and bake in the preheated oven for 15 to 20 minutes, or until beautifully golden brown on top. These warm biscuits provide the perfect soft, buttery vessel for your crispy chicken.

Step 8: Make the Hot Honey Sauce

Meanwhile, gently warm honey and hot sauce together in a small saucepan over low heat, stirring until well combined and heated through. This simple sauce brings the signature sweet heat that defines Hot Honey Chicken Biscuits and plays perfectly against the savory fried chicken.

Step 9: Assemble the Biscuits

Once both biscuits and chicken strips are ready, build your masterpiece by placing a fried chicken strip inside each biscuit and drizzling generously with the hot honey sauce. The combination of warm biscuit, juicy chicken, and sticky sweet-spicy drizzle creates a bite that’s bursting with flavor and texture at every turn.

How to Serve Hot Honey Chicken Biscuits

Garnishes

Fresh herbs like chopped parsley or chives add a lovely burst of color and fresh notes that contrast beautifully with the rich fried chicken and hot honey glaze. A sprinkle of freshly ground black pepper or a little extra cayenne pepper across each biscuit can also add a touch of extra kick for spice lovers.

Side Dishes

Hot Honey Chicken Biscuits pair wonderfully with crispy tater tots, a fresh green salad with vinaigrette, or creamy coleslaw to balance the meal. For cooler days, a bowl of rich tomato soup works as an indulgent side, complementing the biscuit’s buttery, spicy flavors perfectly.

Creative Ways to Present

Try serving Hot Honey Chicken Biscuits on a wooden board with little bowls of extra hot honey sauce and pickles on the side for guests to customize their bites. You could also make slider-sized biscuits for a fun party appetizer or add a slice of sharp cheddar cheese and pickled jalapeños for an extra flavorful twist.

Make Ahead and Storage

Storing Leftovers

Leftover Hot Honey Chicken Biscuits keep well when stored in an airtight container in the refrigerator for up to 3 days. It’s best to keep the chicken and biscuits separate, especially if you want to maintain the biscuits’ softness and the chicken’s crispiness.

Freezing

You can freeze biscuits and cooked chicken strips separately for up to 2 months. Wrap individually or place in freezer bags to avoid freezer burn. When ready to enjoy, thaw overnight in the refrigerator for the best texture.

Reheating

Reheat the chicken strips in a hot oven or air fryer to recapture their crispy exterior, while warming the biscuits in the oven wrapped in foil to keep them soft. Drizzle with fresh hot honey sauce before serving to revive all those vibrant flavors.

FAQs

Can I use pre-made biscuits instead of making them from scratch?

Absolutely! While homemade biscuits are heavenly, store-bought biscuits work fine in a pinch. Just choose a fluffy, buttery variety to complement the hot honey chicken.

How spicy is the Hot Honey Chicken Biscuits recipe?

The heat level can be adjusted easily by varying the cayenne in the chicken seasoning and the amount of hot sauce in the honey drizzle. It offers a perfect balance of spicy and sweet but can be toned down or kicked up based on your preference.

Is buttermilk essential for marinating the chicken?

Buttermilk adds tenderness and subtle tang, making the chicken juicy and flavorful. If you don’t have buttermilk, you can use regular milk mixed with a tablespoon of lemon juice or vinegar as a substitute.

Can this recipe be made gluten-free?

Yes! Use gluten-free flour blends for both the chicken coating and biscuits. Just ensure your baking powder and other seasonings are also gluten-free to keep the dish safe and delicious.

What if I don’t have a deep fryer?

No problem at all. You can fry the chicken strips in a heavy skillet with enough oil to come halfway up the sides of the chicken. Maintain the oil temperature carefully to ensure crispy chicken without excessive oil absorption.

Final Thoughts

Hot Honey Chicken Biscuits are a true labor of love that deliver incredible flavor and comfort in every bite. Whether you’re feeding a family or craving a special treat for yourself, this recipe offers a perfect blend of spicy, sweet, and savory you won’t easily forget. I encourage you to dive in and try making your own Hot Honey Chicken Biscuits—you might just find your new favorite go-to dish!

Hot Honey Chicken Biscuits Recipe

★★★★★

5 from 6 reviews

Author: Noah
Total Time: 50 minutes
Yield: 6 servings 1x

Diet: Halal

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Description

This Hot Honey Chicken Biscuits recipe features tender, juicy fried chicken strips seasoned with a spicy blend of paprika, garlic, and cayenne, served inside flaky homemade biscuits and drizzled with a sweet and spicy hot honey sauce. Perfect for a savory breakfast, brunch, or comfort food meal, these biscuits combine crispy chicken with the delightful kick of hot honey for a flavor-packed bite.

Instructions

Marinate the Chicken: In a bowl, combine the buttermilk with half of the salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Add the chicken strips and let them soak in the marinade for at least 15 minutes to enhance flavor and tenderness.

Prepare the Coating: In a separate bowl, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This seasoned flour will coat the chicken.
Dredge the Chicken: Remove chicken from the marinade, letting excess buttermilk drip off. Dredge each strip thoroughly in the seasoned flour mixture, ensuring full coverage. Shake off any excess flour.
Fry the Chicken: Heat oil in a frying pan or deep fryer to 350°F (175°C). Fry chicken strips in batches for 5-7 minutes or until golden brown and cooked through. Use a thermometer to ensure the internal temperature reaches 165°F (75°C). Drain on paper towels.

Preheat Oven for Biscuits: While frying the chicken, preheat the oven to 450°F (230°C) to bake the biscuits.
Make Biscuit Dough: In a large bowl, combine flour, baking powder, and salt. Cut in the cold, cubed butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
Add Milk: Create a well in the flour mixture and pour in milk. Stir gently until just combined; avoid overmixing to keep biscuits tender.

Shape Biscuits: Turn dough onto a floured surface and knead lightly a few times. Roll to about 1-inch thickness. Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
Bake Biscuits: Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
Prepare Hot Honey Sauce: In a small saucepan over low heat, combine honey and hot sauce. Stir continuously until warmed and well integrated.

Assemble Biscuits: Split each biscuit and place a fried chicken strip inside. Drizzle generously with the hot honey sauce before serving.

Notes

Adjust cayenne pepper and hot sauce quantities according to your preferred spice level.
For extra crispy chicken, double dredge the chicken strips by dipping them back into the buttermilk and then the flour mixture again before frying.

Use a thermometer to monitor oil temperature to ensure perfect frying results.
Cold butter in the biscuit dough helps achieve flaky layers.
Biscuits are best served fresh, but leftovers can be refrigerated and reheated gently.

Prep Time: 25 minutes
Cook Time: 25 minutes
Category: Breakfast, Brunch, Snack

Method: Frying, Baking
Cuisine: American Southern

Nutrition

Serving Size: 1 biscuit with chicken and sauce

Calories: 420 kcal
Sugar: 12 g
Sodium: 720 mg

Fat: 18 g
Saturated Fat: 7 g
Unsaturated Fat: 9 g

Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 2 g

Protein: 25 g
Cholesterol: 85 mg

Keywords: hot honey chicken biscuits, fried chicken biscuits, spicy honey chicken, southern biscuits, homemade biscuits, sweet and spicy chicken