Description
This Hot Chocolate Dip is a creamy and indulgent dessert dip perfect for parties or cozy nights in. Made with cool whip, marshmallow crème, and Swiss Miss hot chocolate powder, it is sweet, fluffy, and chocolatey. Topped with mini marshmallow bits and grated Ghirardelli chocolate, it pairs beautifully with graham crackers or mini Nilla wafers for dipping.
Ingredients
Scale
Dip Ingredients
- 4 oz. Cool Whip
- 1 cup marshmallow crème
- 1/3 cup Swiss Miss hot chocolate powder
Toppings
- 2 tablespoons mini marshmallow bits
- Ghirardelli chocolate piece, grated
Serving Suggestions
- Graham crackers
- Mini Nilla wafers
Instructions
- Combine marshmallow crème and cool whip: In a medium bowl, use a hand mixer to blend together the marshmallow crème and cool whip until smooth and fluffy.
- Add hot chocolate powder: Gradually add the Swiss Miss hot chocolate powder into the mixture, continuing to mix well to evenly incorporate the chocolate flavor.
- Transfer to serving bowl and garnish: Spoon the mixture into a serving bowl. Sprinkle mini marshmallow bits on top and grate Ghirardelli chocolate over the surface for a decorative and delicious finish.
- Serve and store: Serve the dip with graham crackers or mini Nilla wafers for dipping. Keep the dip chilled in the refrigerator until ready to serve to maintain its texture and freshness.
Notes
- For best texture, keep the dip refrigerated until serving.
- Use good quality chocolate for grating to enhance flavor.
- This dip works well as a fun party dessert or a cozy winter treat.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Feel free to experiment with different dipping options like pretzels or fruit slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: hot chocolate dip, marshmallow dip, chocolate dessert dip, party dip, easy dessert
