Hot Chocolate Dip Recipe
Introduction
This Hot Chocolate Dip is a fun and creamy treat perfect for cozy gatherings or holiday parties. With a fluffy marshmallow base and rich chocolate flavor, it pairs wonderfully with graham crackers or mini Nilla wafers for dipping.
Ingredients
- 4 oz. Cool Whip
- 1 cup marshmallow crème
- 1/3 cup Swiss Miss hot chocolate powder
- 2 tablespoons mini marshmallow bits (for topping)
- Ghirardelli chocolate piece, grated (for topping)
Instructions
- Step 1: In a medium bowl, mix marshmallow crème and Cool Whip together using a hand mixer until smooth and well combined.
- Step 2: Add the hot chocolate powder to the mixture and blend thoroughly. Transfer the dip to a serving bowl.
- Step 3: Sprinkle the mini marshmallow bits over the top, then grate the Ghirardelli chocolate piece evenly over the dip.
- Step 4: Keep the dip chilled in the refrigerator until ready to serve. Pair with graham crackers or mini Nilla wafers for dipping.
Tips & Variations
- For an extra chocolatey kick, stir in a few tablespoons of chocolate chips before topping.
- If you prefer a thicker dip, chill the mixture for at least an hour before serving.
- Try topping with crushed peppermint candies during the holidays for a festive twist.
Storage
Store any leftover dip covered in the refrigerator for up to 3 days. Before serving again, stir gently and keep chilled. Avoid freezing, as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade whipped cream instead of Cool Whip?
Yes, homemade whipped cream can be used as a substitute for Cool Whip to give a fresher taste, though the texture may be slightly lighter.
What else can I serve with this dip?
This dip also pairs well with pretzels, strawberries, apple slices, or biscotti for a variety of flavors and textures.
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Hot Chocolate Dip Recipe
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Hot Chocolate Dip is a creamy and indulgent dessert dip perfect for parties or cozy nights in. Made with cool whip, marshmallow crème, and Swiss Miss hot chocolate powder, it is sweet, fluffy, and chocolatey. Topped with mini marshmallow bits and grated Ghirardelli chocolate, it pairs beautifully with graham crackers or mini Nilla wafers for dipping.
Ingredients
Dip Ingredients
- 4 oz. Cool Whip
- 1 cup marshmallow crème
- 1/3 cup Swiss Miss hot chocolate powder
Toppings
- 2 tablespoons mini marshmallow bits
- Ghirardelli chocolate piece, grated
Serving Suggestions
- Graham crackers
- Mini Nilla wafers
Instructions
- Combine marshmallow crème and cool whip: In a medium bowl, use a hand mixer to blend together the marshmallow crème and cool whip until smooth and fluffy.
- Add hot chocolate powder: Gradually add the Swiss Miss hot chocolate powder into the mixture, continuing to mix well to evenly incorporate the chocolate flavor.
- Transfer to serving bowl and garnish: Spoon the mixture into a serving bowl. Sprinkle mini marshmallow bits on top and grate Ghirardelli chocolate over the surface for a decorative and delicious finish.
- Serve and store: Serve the dip with graham crackers or mini Nilla wafers for dipping. Keep the dip chilled in the refrigerator until ready to serve to maintain its texture and freshness.
Notes
- For best texture, keep the dip refrigerated until serving.
- Use good quality chocolate for grating to enhance flavor.
- This dip works well as a fun party dessert or a cozy winter treat.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Feel free to experiment with different dipping options like pretzels or fruit slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: hot chocolate dip, marshmallow dip, chocolate dessert dip, party dip, easy dessert
