Honeyed Chicken with Fingerling Potatoes Recipe

Introduction

This Honeyed Chicken with Little Finger Potatoes is a comforting roast that combines the sweetness of honey with the warm earthiness of turmeric. The tender cornish game hens and perfectly roasted fingerling potatoes make for an easy yet impressive meal.

Ingredients

• 1 bag fingerling potatoes
• 2 cornish game hens
• 2 tablespoons honey
• 1 tablespoon turmeric
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 1/2 tablespoons olive oil

Instructions

1. Step 1: Preheat your oven to 400 degrees F (200 degrees C).
2. Step 2: Drizzle olive oil into a baking dish. Wash the fingerling potatoes and add them to the dish.
3. Step 3: Rinse the cornish game hens under cold water and place them on top of the potatoes. Season evenly with salt and pepper.
4. Step 4: Drizzle the honey over the hens, then sprinkle turmeric on top.
5. Step 5: Put the baking dish in the oven uncovered and roast for 30 minutes.
6. Step 6: After 30 minutes, cover the dish with foil and reduce the oven temperature to 375 degrees F (190 degrees C).
7. Step 7: Continue baking for another 30 to 45 minutes. Check that the chicken juices run clear and the internal temperature reaches 165 degrees F (74 degrees C).
8. Step 8: Remove the dish from the oven and let rest for 5 minutes so the juices settle.
9. Step 9: Serve the game hens alongside the roasted fingerling potatoes.

Tips & Variations

• For extra flavor, add a few sprigs of fresh rosemary or thyme to the baking dish before roasting.
• Substitute honey with maple syrup for a different but equally delicious sweetness.
• If you prefer spicier chicken, sprinkle a pinch of cayenne pepper along with the turmeric.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350 degrees F until warmed through to keep the chicken juicy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole chicken instead of cornish game hens?

Yes, you can use a whole chicken, but cooking times will be longer. Adjust accordingly and ensure the internal temperature reaches 165 degrees F.

Are fingerling potatoes necessary?

No, you can substitute with small Yukon gold or baby red potatoes, but fingerlings provide a nice texture and flavor that complement the dish well.

Honeyed Chicken with Fingerling Potatoes Recipe

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★★★★★

4.4 from 84 reviews

• Author: Noah
• Total Time: 1 hour 25 minutes
• Yield: 4 servings 1x

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Description

This Honeyed Chicken with Little Finger Potatoes recipe features tender Cornish game hens baked to perfection with a sweet honey glaze, earthy turmeric, and a medley of fingerling potatoes. The combination of spices and slow roasting results in juicy, flavorful chicken paired with perfectly roasted potatoes, making for an easy yet elegant meal.

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Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 2 Cornish game hens
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 tablespoon turmeric
• 2 tablespoons honey
• 1 1/2 tablespoons olive oil

Vegetables

• 1 bag fingerling potatoes (about 1 to 1.5 pounds)

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Instructions

1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for roasting the chicken and potatoes.
2. Prepare Baking Dish and Potatoes: Drizzle olive oil into a baking dish then wash and add the fingerling potatoes evenly distributed in the dish.
3. Prepare and Season Hens: Rinse the Cornish game hens in cold water, then place them into the baking dish on top of the potatoes. Sprinkle the hens with salt and pepper evenly.
4. Add Honey and Turmeric: Drizzle the honey over the hens, then sprinkle with turmeric to infuse color and flavor.
5. Start Roasting: Place the uncovered baking dish in the preheated oven and bake for 30 minutes to begin browning the chicken and cooking the potatoes.
6. Adjust Heat and Cover: After 30 minutes, cover the dish tightly with foil and reduce the oven temperature to 375 degrees Fahrenheit to continue slow-roasting and keep moisture inside.
7. Continue Baking: Bake for an additional 30 to 45 minutes, checking doneness by ensuring chicken juices run clear and confirming the internal temperature reads 165 degrees Fahrenheit.
8. Rest Chicken: Remove the baking dish from the oven and let the chicken rest uncovered for 5 minutes so juices can redistribute and ensure moist, tender meat.
9. Serve: Serve the honeyed Cornish game hens alongside the roasted fingerling potatoes warm for a delicious and satisfying meal.

Notes

• Ensure internal temperature of chicken reaches 165°F for safe consumption.
• Use a meat thermometer to check doneness accurately.
• Fingerling potatoes can be swapped with baby potatoes if preferred.
• Covering with foil midway helps keep the chicken moist and prevents excessive browning.
• You can drizzle extra honey before serving for more sweetness if desired.

• Prep Time: 10 minutes
• Cook Time: 1 hour 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Honeyed chicken, fingerling potatoes, Cornish game hens, turmeric chicken, oven baked chicken, roasted potatoes, easy dinner recipe