Dinner

Honey, Sesame & Halloumi Skewers Recipe

ByNoah Steele January 27, 2026January 27, 2026

Introduction

These honey, sesame, and halloumi skewers offer a delightful combination of sweet, savory, and smoky flavors. Perfect for grilling season, they make a quick and impressive appetizer or snack for any gathering.

The image shows several skewers of grilled cheese cubes placed on a rustic blue wooden board. Each skewer holds three to four rectangular pieces of cheese with golden brown grill marks and a sprinkle of white sesame seeds and red chili flakes on top. The cheese pieces have a slightly crispy texture on the outside. There is a white bowl filled with a red dipping sauce dotted with sesame seeds and chili flakes near the bottom right corner. A grilled piece of pineapple is partially visible at the top left part of the board. The background surface is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 x 250g blocks halloumi
1 tbsp neutral oil

1 tbsp sesame oil
2 tsp sesame seeds

2 tsp garlic granules
1 tbsp chilli flakes

100ml honey
1 tbsp apple cider vinegar
Salt and pepper, to taste

Instructions

Step 1: Begin by making the honey glaze. In a bowl, mix the honey, sesame oil, neutral oil, sesame seeds, garlic granules, chilli flakes, apple cider vinegar, and season with salt and pepper.
Step 2: Cut each block of halloumi into thirds lengthwise, then break each piece in half at the fold to create 12 pieces total.
Step 3: Carefully thread the halloumi pieces onto metal skewers.

Step 4: Brush the grill bars or griddle pan with neutral oil to prevent sticking.
Step 5: Brush the halloumi skewers generously with the honey glaze.
Step 6: Grill over medium-high heat, turning every 2-3 minutes and brushing with glaze frequently, until the halloumi is golden all over.

Step 7: Serve immediately with the remaining honey glaze on the side for dipping.

Tips & Variations

For extra crunch, sprinkle toasted sesame seeds on the skewers right before serving.
Use wooden skewers soaked in water for 30 minutes if metal ones aren’t available.

Add chopped fresh herbs like mint or coriander to the glaze for a fresh twist.
If you prefer less heat, reduce or omit the chilli flakes from the glaze.

Storage

Store any leftover halloumi skewers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or on a griddle pan to avoid overcooking the cheese. Note that the texture is best enjoyed fresh.

How to Serve

The image shows six grilled rectangular pieces of paneer on wooden skewers placed on a rustic blue wooden board. Each paneer piece has dark brown, slightly charred grill marks and is sprinkled with white sesame seeds and red chili flakes. There is a small white bowl filled with a reddish-brown sauce topped with sesame seeds, positioned at the bottom right corner of the board. The whole scene rests on a white marbled textured surface with honey or oil drizzled around, enhancing the shiny and juicy look of the paneer. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook these halloumi skewers indoors?

Yes, you can cook them on a griddle pan or non-stick skillet over medium-high heat if you don’t have access to a grill. Just be sure to oil the pan well to prevent sticking.