Honey & Lime Ice Cream with Raspberries and Gin Recipe
Introduction
This Honey & Lime Ice Cream is a refreshing and creamy treat with a zesty twist. The combination of honey, lime, and a splash of gin creates a delightful balance of sweetness and tartness, perfect for warm days or any time you crave a light, fruity dessert.
Ingredients
- 600ml double cream
- 397g can condensed milk
- 3 tbsp honey
- 3 limes, 2 zested, all juiced
- 60ml gin
- 150g raspberries, to serve
Instructions
- Step 1: Whip the double cream until it just starts to thicken but is not fully stiff.
- Step 2: Gently fold in the condensed milk, honey, most of the lime zest (reserve some for serving), all of the lime juice, and the gin until combined.
- Step 3: Pour the mixture into a shallow, freezer-safe container and freeze for 3 to 4 hours or overnight until firm. There’s no need to stir as the gin prevents it from freezing solid.
- Step 4: Remove the ice cream from the freezer about 10 minutes before serving to soften slightly.
- Step 5: Serve topped with the remaining lime zest and fresh raspberries for a fresh and vibrant finish.
Tips & Variations
- For a dairy-free version, substitute coconut cream for the double cream and use a condensed coconut milk alternative.
- If you prefer less alcohol, reduce the gin or omit it entirely; the ice cream will be slightly firmer but still delicious.
- Add chopped fresh mint leaves to the mixture for an herbal brightness that complements the lime.
Storage
Store the ice cream in an airtight container in the freezer for up to two months. Before serving, allow it to sit at room temperature for about 10 minutes to soften for easier scooping and better flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Do I need an ice cream maker to make this recipe?
No, this recipe is designed to be made without an ice cream maker. The gin helps keep the mixture from freezing solid, so stirring during freezing is not necessary.
Can I use other fruits instead of raspberries?
Yes, you can substitute raspberries with strawberries, blueberries, or even a mixture of tropical fruits to complement the honey and lime flavors.
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Honey & Lime Ice Cream with Raspberries and Gin Recipe
- Total Time: 4 hours 15 minutes
- Yield: about 6 servings 1x
Description
A refreshing and creamy homemade Honey & Lime Ice Cream featuring a perfect balance of tangy lime, sweet honey, and a subtle kick of gin. This no-churn recipe is easy to make and results in a smooth, creamy dessert ideal for hot days or special occasions.
Ingredients
Ice Cream Base
- 600ml double cream
- 397g can condensed milk
- 3 tbsp honey
- 2 limes, zested
- Juice of 3 limes
- 60ml gin
To Serve
- 150g raspberries
- Extra lime zest (from 1 lime)
Instructions
- Whip the cream: Using a mixer or whisk, whip the double cream until it just begins to thicken and forms soft peaks. Be careful not to overwhip, as the cream should remain light and airy.
- Combine ingredients: Gently fold in the condensed milk, honey, most of the lime zest (reserving some for garnish), all the lime juice, and the gin into the whipped cream. Mix lightly to incorporate all ingredients evenly without deflating the cream.
- Freeze the mixture: Pour the combined mixture into a shallow, freezer-safe container. Cover it and place it in the freezer. Allow it to freeze until firm, which typically takes about 3 to 4 hours, but for best results freeze overnight. There is no need to stir during freezing since the gin prevents the ice cream from freezing solid.
- Prepare to serve: Remove the ice cream from the freezer about 10 minutes before serving to allow it to soften slightly for easier scooping.
- Garnish and enjoy: Top the ice cream with the remaining lime zest and fresh raspberries. Serve immediately and enjoy a vibrant, creamy dessert.
Notes
- The gin in the recipe prevents the ice cream from freezing solid, allowing for a smoother texture without stirring.
- This ice cream can be kept frozen for up to two months if stored properly in an airtight container.
- For a more intense lime flavor, adjust the lime zest and juice to taste.
- Substitute raspberries with other fresh berries for variation.
- Use good quality gin to ensure the flavor complements the ice cream well.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Western
Keywords: honey lime ice cream, no churn ice cream, homemade ice cream, easy dessert, gin ice cream, summer dessert, creamy ice cream
