Description
Learn how to make delicious homemade soy milk using a soy milk maker. This recipe yields smooth, creamy soy milk that is perfect for drinking on its own or using in various recipes. Enjoy the natural flavors of soybeans with this easy-to-follow recipe.
Ingredients
Scale
Soy Milk:
- 1 and 1/2 cups dried soy beans
- 7 cups filtered water
Optional:
- Agave syrup or maple syrup
- Black sesame for garnish
Okara Pancake:
- 1/4 cup soy bean pulps (okara)
- 1/2 cup flour
- 1 large egg
- 2 green onions, chopped
- 1/4 teaspoon salt
- 1/8 teaspoons white pepper
- 2 to 3 tablespoons peanut oil (or vegetable oil)
Instructions
- Prepare Soy Milk: Rinse and soak soybeans overnight. Drain and add to the soy milk maker with water. Start the machine.
- Wait for Completion: Allow the machine to process the soy milk for 30 minutes until done.
- Strain Soy Milk: Pour the milk through a fine mesh to remove soy pulp.
- Serve: Enjoy hot or cold with sweeteners of choice.
- Store: Cool and transfer to airtight jars for refrigeration.
Notes
- For a smoother texture, you can strain the soy milk multiple times.
- Experiment with different sweeteners to find your preferred taste.
- Use the leftover soy pulp (okara) for recipes like pancakes or smoothies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Boiling, Straining
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 90
- Sugar: 1g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg
Keywords: soy milk, homemade, soybean, soy milk maker, Asian, vegan, beverage
