Description
Indulge in the delightful fusion of flavors with this Homemade Guava Caramel Bread Pudding topped with crunchy candied pecans. The rich guava caramel sauce adds a tropical twist to this classic dessert, making it a perfect treat for any occasion.
Ingredients
Scale
Guava Caramel Sauce:
- 1 cup granulated sugar
- 1/2 cup heavy cream (room temperature)
- 6 tablespoons unsalted butter (cut in pieces)
- 1/3 cup guava marmalade*
- Pinch of salt
Bread Pudding:
- 5 cups cubed day-old thick bakery bread (brioche or challah)
- 6 large eggs
- 1 cup sugar
- 1 tablespoon vanilla extract
- 2 tablespoons spiced rum
- 14 ounces sweetened condensed milk
- 12 ounces evaporated milk
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- Cooking spray
- Candied Pecans (click the recipe name for the recipe)
Instructions
- Make the Guava Caramel Sauce – In a saucepan, heat sugar over medium heat until amber-colored. Drizzle in cream and add butter while stirring. Boil for 1 minute. Remove from heat, stir in guava marmalade and salt. Set aside.
- Make the Bread Pudding – Preheat oven to 350ºF. Spray a 9×13 baking dish. Place bread cubes in dish. Mix sugar and eggs, add vanilla, rum, condensed milk, evaporated milk, cinnamon, nutmeg, and salt. Pour mixture over bread. Bake for 45-50 minutes. Serve with guava caramel sauce and pecans.
Notes
- For best results, use a thick bakery bread like brioche or challah.
- The guava caramel sauce can be prepared ahead and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 38g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 145mg
Keywords: Guava Caramel Bread Pudding, Dessert Recipe, Homemade Bread Pudding, Guava Dessert
