Description
This Greek Yogurt Cheese recipe transforms plain Greek yogurt into a creamy, tangy cheese by straining out the whey. Enhanced with olive oil and salt, it makes a versatile spread or snack that can be shaped into logs or balls and stored in oil to preserve freshness. Perfect for a healthy, protein-packed addition to your meals or as a flavorful appetizer.
Ingredients
Scale
Ingredients
- 2 cups Plain Greek Yogurt
- 1 teaspoon Olive Oil
- 1/4 teaspoon Salt
Instructions
- Prepare the Yogurt: Scoop 2 cups of plain Greek yogurt onto the center of a large cheesecloth or several layers of paper towels. Wrap the yogurt so it is completely covered by the cloth.
- Set Up for Straining: Place the wrapped yogurt into a mesh strainer positioned over a large bowl to catch the draining liquid.
- Press and Refrigerate: Place a heavy can or two on top of the wrapped yogurt to help press out excess whey. Transfer the setup to the refrigerator and allow it to strain for 1 to 3 days, or until no more liquid drips out.
- Mix and Season: Unwrap the strained yogurt cheese into a bowl. Stir in 1 teaspoon of olive oil and 1/4 teaspoon of salt, adjusting these seasonings to taste.
- Shape and Store: Shape the cheese into logs wrapped in parchment paper or roll it into small balls using clean hands. Store logs in the fridge wrapped in parchment, or store balls submerged in a jar filled with olive or canola oil in the refrigerator.
Notes
- Straining time may vary depending on the thickness of the yogurt and your desired consistency; longer straining yields firmer cheese.
- Use full-fat Greek yogurt for a richer flavor and creamier texture.
- You can add herbs or spices during the mixing step for flavored variations.
- Store the cheese in the refrigerator and consume within 1-2 weeks for best freshness.
- If using paper towels instead of cheesecloth, be sure to use multiple layers to prevent breakage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cheese Making
- Method: No-Cook
- Cuisine: Greek
Keywords: Greek Yogurt Cheese, Homemade Cheese, Greek Yogurt, Strained Yogurt Cheese, Healthy Cheese, Low Fat Cheese
