Homemade Greek Yogurt Cheese Recipe

Introduction

Greek Yogurt Cheese is a creamy, tangy spread that’s easy to make at home using just a few simple ingredients. This versatile cheese is perfect for spreading on bread, adding to salads, or enjoying as a healthy snack.

Ingredients

• 2 cups plain Greek yogurt
• 1 teaspoon olive oil
• 1/4 teaspoon salt

Instructions

1. Step 1: Scoop the plain Greek yogurt onto the center of a large cheesecloth or a few layers of paper towels. Wrap it completely, then place it into a mesh strainer.
2. Step 2: Set the strainer over a large bowl and place a heavy can or similar weight on top to help press out the whey.
3. Step 3: Refrigerate and allow the yogurt to strain for 1 to 3 days, until no more liquid drips from it.
4. Step 4: Unwrap the cheesecloth and transfer the strained yogurt into a bowl. Stir in the olive oil and salt, adjusting the amounts to your taste.
5. Step 5: Shape the cheese as desired. For logs, form the cheese into a log, wrap in parchment paper, and refrigerate. For cheese balls, roll small portions into balls and store them submerged in olive or canola oil in the fridge.

Tips & Variations

• For a richer flavor, try adding fresh herbs like dill or chives before shaping the cheese.
• If you don’t have cheesecloth, use multiple layers of paper towels to strain the yogurt effectively.
• Adjust the straining time depending on how thick you want your cheese; longer straining creates a firmer texture.

Storage

Store the shaped cheese in the refrigerator. Cheese logs wrapped in parchment can last up to a week, while cheese balls stored in oil can stay fresh for up to two weeks. Always keep the cheese well-covered to prevent drying out. Reheat is not recommended as this cheese is best enjoyed chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt can be used, but it will require a longer straining time to achieve a similar thick consistency since it has more whey.

What can I serve Greek Yogurt Cheese with?

This cheese pairs well with fresh vegetables, crackers, toasted bread, or as a creamy addition to salads and sandwiches.

Homemade Greek Yogurt Cheese Recipe

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★★★★★

4.5 from 62 reviews

• Author: Noah
• Total Time: 1 to 3 days (straining time)
• Yield: Approximately 1 cup of Greek Yogurt Cheese 1x
• Diet: Low Fat

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Description

This Greek Yogurt Cheese recipe transforms plain Greek yogurt into a creamy, tangy cheese by straining out the whey. Enhanced with olive oil and salt, it makes a versatile spread or snack that can be shaped into logs or balls and stored in oil to preserve freshness. Perfect for a healthy, protein-packed addition to your meals or as a flavorful appetizer.

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Ingredients

Scale 1x2x3x

Ingredients

• 2 cups Plain Greek Yogurt
• 1 teaspoon Olive Oil
• 1/4 teaspoon Salt

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Instructions

1. Prepare the Yogurt: Scoop 2 cups of plain Greek yogurt onto the center of a large cheesecloth or several layers of paper towels. Wrap the yogurt so it is completely covered by the cloth.
2. Set Up for Straining: Place the wrapped yogurt into a mesh strainer positioned over a large bowl to catch the draining liquid.
3. Press and Refrigerate: Place a heavy can or two on top of the wrapped yogurt to help press out excess whey. Transfer the setup to the refrigerator and allow it to strain for 1 to 3 days, or until no more liquid drips out.
4. Mix and Season: Unwrap the strained yogurt cheese into a bowl. Stir in 1 teaspoon of olive oil and 1/4 teaspoon of salt, adjusting these seasonings to taste.
5. Shape and Store: Shape the cheese into logs wrapped in parchment paper or roll it into small balls using clean hands. Store logs in the fridge wrapped in parchment, or store balls submerged in a jar filled with olive or canola oil in the refrigerator.

Notes

• Straining time may vary depending on the thickness of the yogurt and your desired consistency; longer straining yields firmer cheese.
• Use full-fat Greek yogurt for a richer flavor and creamier texture.
• You can add herbs or spices during the mixing step for flavored variations.
• Store the cheese in the refrigerator and consume within 1-2 weeks for best freshness.
• If using paper towels instead of cheesecloth, be sure to use multiple layers to prevent breakage.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Cheese Making
• Method: No-Cook
• Cuisine: Greek

Keywords: Greek Yogurt Cheese, Homemade Cheese, Greek Yogurt, Strained Yogurt Cheese, Healthy Cheese, Low Fat Cheese