Homemade Cream Cheese from Greek Yogurt Recipe
Introduction
Cream cheese is a simple and delicious homemade dairy product that you can make with just a few ingredients. This easy recipe uses Greek yogurt to create a smooth, tangy spread perfect for breakfast or snacks.
Ingredients
- 500 gram Greek yogurt
- 3/4 tablespoon sea salt
Instructions
- Step 1: Add the sea salt to the Greek yogurt and mix well to combine thoroughly.
- Step 2: Pour the salted yogurt onto a muslin cloth placed over a colander or sieve positioned above a bowl.
- Step 3: Gather the ends of the muslin cloth and wrap them together tightly to prevent a skin from forming on the cheese. Place the whole setup in the fridge and let it drain overnight or for up to 24 hours.
- Step 4: After draining, remove the cream cheese from the fridge and serve immediately with your favorite accompaniments.
Tips & Variations
- For a richer flavor, use full-fat Greek yogurt and adjust the salt to your taste.
- Add fresh herbs like chives or dill for a savory twist.
- If you don’t have muslin cloth, a clean thin kitchen towel can be substituted.
Storage
Store the cream cheese in an airtight container in the refrigerator for up to 5 days. To serve after storage, bring it to room temperature for a few minutes and stir gently for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Regular yogurt can be used, but Greek yogurt’s thicker texture yields a creamier cheese. If using regular yogurt, you may need to strain it longer to achieve the same consistency.
How do I prevent the cheese from becoming too dry?
Wrap the muslin cloth tightly and avoid pressing too firmly on the yogurt to retain moisture while draining. Also, avoid draining for more than 24 hours to keep it creamy.
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Homemade Cream Cheese from Greek Yogurt Recipe
- Total Time: 12 to 24 hours (including draining time)
- Yield: Approximately 250 grams of cream cheese 1x
- Diet: Low Fat
Description
This homemade cream cheese recipe transforms thick Greek yogurt into a rich, creamy cheese by draining its whey with sea salt for enhanced flavor and texture. Perfect for spreads, dips, and various culinary applications, this simple no-cook method yields a fresh, tangy cream cheese with a smooth consistency.
Ingredients
Ingredients
- 500 grams Greek Yogurt
- 3/4 tablespoon Sea Salt
Instructions
- Mixing: Add the 3/4 tablespoon of sea salt to 500 grams of Greek yogurt and stir well to evenly distribute the salt.
- Preparing to Drain: Pour the salted yogurt onto a muslin cloth that is placed over a colander or sieve set above a bowl to catch the whey.
- Wrapping and Refrigerating: Wrap the edges of the muslin cloth together tightly to prevent a skin from forming on the surface of the cheese, then place the whole setup in the refrigerator overnight or up to 24 hours to allow the whey to drain completely and the yogurt to thicken into cream cheese.
- Serving: After the draining period, remove the cream cheese from the cloth and serve immediately with your favorite accompaniments such as bread, crackers, or fresh vegetables.
Notes
- Use full-fat Greek yogurt for a richer and creamier result.
- The longer the yogurt drains, the thicker the cream cheese will become.
- Ensure the muslin cloth is tightly wrapped to avoid whey leakage but not so tight that it prevents proper drainage.
- You can customize the cream cheese by mixing in herbs, garlic, or spices after draining for added flavor.
- Any leftover whey can be saved and used in smoothies or baking for extra protein.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dairy
- Method: No-Cook
- Cuisine: International
Keywords: cream cheese, homemade cream cheese, Greek yogurt cream cheese, no cook cream cheese, easy cream cheese recipe
