Description

This classic homemade brownie recipe delivers rich, fudgy, and chocolatey brownies with a perfect balance of sweetness and texture. Made from simple pantry ingredients like butter, sugar, cocoa, and flour, these brownies are easy to prepare and perfect for any chocolate lover craving a delightful homemade treat.

Ingredients

Scale

Wet Ingredients

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

Dry Ingredients

1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

Optional

1/2 cup chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper to prevent sticking and ensure easy removal of the brownies.
Melt Butter and Mix Wet Ingredients: In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and immediately stir in the granulated sugar, eggs, and vanilla extract until the mixture is smooth and well combined.
Prepare Dry Ingredients: In a separate bowl, whisk together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder. This ensures even distribution of leavening agents and cocoa.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir gently just until the batter is combined; avoid overmixing to keep the brownies tender and fudgy.
Add Chocolate Chips (Optional): Fold in chocolate chips to the batter if you want extra melty pockets of chocolate throughout the brownies.
Pour Batter Into Pan: Spread the batter evenly into the prepared baking dish, smoothing the top with a spatula.
Bake: Bake in the preheated oven for 20 to 25 minutes. Test doneness by inserting a toothpick in the center; it should come out with a few moist crumbs, indicating a fudgy texture.
Cool and Serve: Allow the brownies to cool in the pan for at least 10 minutes to set before cutting into squares and serving.

Notes

For extra fudgy brownies, do not overbake and remove them as soon as a toothpick shows moist crumbs.
You can substitute half the butter with coconut oil for a slight flavor twist and dairy alternative.
Use high-quality cocoa powder and chocolate chips for the best chocolate flavor.
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
To make the brownies vegan, substitute eggs with flax eggs and use dairy-free butter.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (approx. 2-inch square)
Calories: 200 kcal
Sugar: 20 g
Sodium: 90 mg
Fat: 11 g
Saturated Fat: 7 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 26 g
Fiber: 2 g
Protein: 2 g
Cholesterol: 45 mg

Keywords: homemade brownies, fudgy brownies, chocolate brownies, easy brownie recipe, from scratch brownies