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Homemade Blueberry Muffins Recipe


  • Author: Noah
  • Total Time: 30-35 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Deliciously moist and fluffy homemade blueberry muffins made with fresh or frozen blueberries, perfect for breakfast or a sweet snack. These muffins are easy to make with simple pantry ingredients and baked to golden perfection.


Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour (sifted)
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt

Wet Ingredients

  • 1/2 cup milk
  • 1/2 cup butter (melted)
  • 2 large eggs
  • 1 tsp vanilla extract

Other

  • 1 cup blueberries (fresh or frozen)

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners to prevent sticking.
  2. Mix dry ingredients: In a large mixing bowl, whisk together the sifted all-purpose flour, sugar, baking powder, and salt until evenly combined.
  3. Prepare wet ingredients: In a separate bowl, whisk the eggs first, then add the milk, melted butter, and vanilla extract. Mix well.
  4. Combine wet and dry: Gently pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix, as this can make the muffins tough.
  5. Fold in blueberries: Carefully fold the blueberries into the batter, taking care not to crush them and turn the batter purple.
  6. Fill muffin cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full to allow room for rising.
  7. Bake: Place the muffin tin in the oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Cool: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra flavor, you can add a teaspoon of lemon zest to the batter.
  • If using frozen blueberries, do not thaw them before folding into the batter to prevent color bleeding.
  • Ensure not to overmix the batter to keep muffins tender and light.
  • Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: blueberry muffins, homemade muffins, breakfast muffins, easy muffins, baking recipe, blueberry recipe