Description
This magical Hocus Pocus Spell Book Krispies recipe transforms classic rice krispie treats into enchanting spell books perfect for Halloween or themed parties. Coated in rich dark chocolate candy melts and decorated with candy eyes and shimmering black glitter gel, these treats are both spooky and delicious.
Ingredients
Scale
Base
- 16 count Rice Krispie Treats
Coating and Decoration
- 1 bag dark chocolate candy melts
- 1 tube Wilton black glitter gel edible
- 10 candy eyes
- Parchment paper (for drying)
Instructions
- Melt Candy Melts: In a microwave-safe bowl, heat the dark chocolate candy melts for 2 minutes at 50% power or on the defrost setting. Stir well and continue microwaving in 1-minute intervals, stirring after each, until fully melted and smooth.
- Dip Krispie Treats: Submerge each Rice Krispie Treat into the melted candy melts, ensuring they are thoroughly coated. Place the coated treats on parchment paper to dry. While the chocolate is still wet, press candy eyes onto the right center edge of each treat to create spooky book details. Allow them to dry completely.
- Decorate with Glitter Gel: Once the chocolate coating is fully set and dry, use the black glitter gel to draw stitching details on each spell book, enhancing their magical appearance. Let the gel dry fully before serving.
Notes
- Use dark chocolate candy melts for a more authentic spell book color, as opposed to milk chocolate.
- Work quickly when dipping the treats so the candy melts don’t harden before decorating with candy eyes.
- Allow full drying time between each decorating step to avoid smudging.
- Store treats in an airtight container to keep them fresh up to 3 days.
- This recipe is ideal for Halloween parties or themed celebrations needing a spooky yet sweet treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting time)
- Category: Dessert
- Method: Microwaving and Dipping
- Cuisine: American
Keywords: Halloween dessert, rice krispie treats, candy melts, spooky treats, themed party snacks, edible decorations, dark chocolate, quick dessert
