Herbed Lamb Chops with Crispy Roasted Potatoes Recipe

Introduction

Herbed lamb chops paired with golden roasted potatoes make for a delicious and elegant meal that’s surprisingly easy to prepare. This recipe combines fresh herbs and zesty lemon to bring out the rich flavors of the lamb, complemented perfectly by crisp, seasoned baby potatoes.

Ingredients

• 8 lamb chops, approximately 1 inch thick each
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1.75 pounds baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Fresh parsley, chopped (optional)
• Lemon wedges (optional)

Instructions

1. Step 1: Prepare the marinade by combining olive oil, garlic, rosemary, thyme, parsley, lemon zest, lemon juice, salt, and black pepper in a mixing bowl. Coat the lamb chops thoroughly with the marinade. Cover and refrigerate for at least 30 minutes, preferably up to 2 hours to enhance flavor.
2. Step 2: Preheat the oven to 425°F (220°C) for roasting the potatoes.
3. Step 3: Toss the halved baby potatoes with olive oil, dried oregano, garlic powder, salt, and black pepper until evenly coated. Arrange the potatoes in a single layer on a baking sheet.
4. Step 4: Roast the potatoes in the oven for 30 to 35 minutes, turning once halfway through, until they are golden brown and crisp.
5. Step 5: While the potatoes roast, heat a grill pan or skillet over medium-high heat. Remove the lamb chops from the marinade and pat them dry with paper towels.
6. Step 6: Sear the lamb chops for 3 to 4 minutes per side for medium-rare doneness, or adjust the cooking time to your preferred level.
7. Step 7: Once cooked, allow the lamb chops to rest for 5 minutes to redistribute the juices and ensure tenderness.
8. Step 8: Serve the lamb chops alongside the roasted potatoes. Garnish with fresh parsley and lemon wedges if desired.

Tips & Variations

• For extra flavor, marinate the lamb chops overnight in the refrigerator.
• Use Yukon Gold or red potatoes if baby potatoes are unavailable.
• Try substituting fresh herbs with 1 teaspoon each of dried rosemary, thyme, and parsley if fresh herbs are not on hand.
• For a smoky touch, add a pinch of smoked paprika to the potato seasoning.
• Resting the lamb chops after cooking is essential to keep them juicy and tender.

Storage

Store leftover lamb chops and roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through. Avoid microwaving to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of lamb for this recipe?

Yes, you can use lamb rib chops or loin chops. Adjust cooking time based on the thickness to avoid overcooking.

How do I know when the lamb chops are cooked to medium-rare?

For medium-rare, cook the lamb chops for about 3 to 4 minutes per side. The internal temperature should reach 135°F (57°C). Use a meat thermometer for best accuracy.

Herbed Lamb Chops with Crispy Roasted Potatoes Recipe

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★★★★★

4.5 from 138 reviews

• Author: Noah
• Total Time: 55 minutes to 2 hours 15 minutes (including marinating time)
• Yield: Serves 4

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Description

This Herbed Lamb Chops with Roasted Potatoes recipe features tender, flavorful lamb chops marinated in a fresh blend of herbs and lemon, paired perfectly with crispy, golden roasted baby potatoes. It’s an elegant yet easy-to-make dish ideal for a special dinner or weekend meal, combining aromatic rosemary, thyme, and parsley with a simple roasting and searing technique to bring out the best flavors.

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Ingredients

Scale 1x2x3x

Lamb Marinade

• 8 lamb chops, approximately 1 inch thick each
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper

Roasted Potatoes

• 1.75 pounds baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Garnish (Optional)

• Fresh parsley, chopped
• Lemon wedges

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Instructions

1. Prepare the Marinade: In a mixing bowl, combine olive oil, minced garlic, chopped rosemary, thyme, parsley, lemon zest, lemon juice, salt, and black pepper. Thoroughly coat the lamb chops with this marinade, cover, and refrigerate for at least 30 minutes, preferably up to 2 hours, allowing the flavors to infuse into the meat.
2. Preheat Oven: Set your oven temperature to 425°F (220°C) to begin roasting the potatoes, ensuring a hot environment for optimal crispness and golden color.
3. Season Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, dried oregano, garlic powder, salt, and black pepper. Make sure each piece is evenly coated. Arrange the potatoes in a single layer on a baking sheet for even roasting.
4. Roast Potatoes: Place the baking sheet in the preheated oven. Roast the potatoes for 30 to 35 minutes, turning them once halfway through cooking. This ensures they become golden brown and crispy on the outside while tender inside.
5. Sear Lamb Chops: Heat a grill pan or skillet over medium-high heat. Remove the lamb chops from the marinade and pat them dry with paper towels to achieve a good sear. Cook the chops for 3 to 4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.
6. Rest Lamb Chops: After cooking, let the lamb chops rest for 5 minutes. This resting period allows the juices to redistribute within the meat, enhancing tenderness and flavor.
7. Plate and Garnish: Serve the lamb chops alongside the roasted potatoes. Garnish optionally with freshly chopped parsley and lemon wedges to add a fresh burst of flavor and visual appeal.

Notes

• Marinating the lamb for a longer time, up to 2 hours, enhances the depth of flavor.
• Patting the lamb dry before searing is crucial for a nicely browned crust.
• Turning the potatoes halfway during roasting ensures even crisping and browning.
• Adjust cooking time for lamb chops based on preferred doneness: less for rare, more for well-done.
• Fresh herbs can be substituted with dried, but adjust quantities accordingly as dried herbs are more concentrated.
• Serve immediately after resting the lamb chops for best taste and texture.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Roasting
• Cuisine: Mediterranean

Keywords: herbed lamb chops, roasted potatoes, lamb marinade, rosemary lamb, thyme, skillet seared lamb, Mediterranean lamb recipe