Herb Infused Scotch Eggs Recipe

Introduction

Herb Infused Scotch Eggs are a flavorful twist on the classic snack, combining seasoned ground beef with fresh herbs wrapped around boiled eggs. Crispy on the outside and juicy on the inside, they make a perfect appetizer or hearty snack.

Ingredients

• 5 Free Range Eggs
• 1 pound Ground Beef
• 1/2 tablespoon Fresh Chives
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Ground Black Pepper
• 1/2 tablespoon Onion Powder
• 2 tablespoons Fresh Cilantro
• 1 cup All-Purpose Flour
• 1 cup Breadcrumbs
• 1 pound Lettuce

Instructions

1. Step 1: Boil 4 of the eggs for 6-8 minutes until hard-boiled. Immediately place them in ice water for 5 minutes, then carefully peel off the shells.
2. Step 2: In a bowl, combine the ground beef with fresh chives, paprika, garlic powder, onion powder, ground black pepper, and chopped fresh cilantro. Mix thoroughly to evenly distribute the seasonings.
3. Step 3: Scramble the remaining raw egg and set it aside for coating later.
4. Step 4: Lightly coat each peeled egg in all-purpose flour. Take a handful of the meat mixture, form it into a flat patty in your palm, then place the floured egg in the center. Carefully mold the meat around the egg, creating a smooth, even ball.
5. Step 5: Coat each meat-wrapped egg first in flour again, then dip into the scrambled egg, and finally roll in breadcrumbs to cover completely.
6. Step 6: Heat oil to 360°F (182°C) and deep fry the coated eggs for about 10 minutes or until golden brown and cooked through.
7. Step 7: Drain on paper towels and serve hot on a bed of fresh lettuce.

Tips & Variations

• For extra flavor, add a pinch of cayenne pepper or mustard powder to the meat mixture.
• Use fresh herbs like parsley or thyme instead of cilantro for a different herbal note.
• Try baking the scalloped eggs at 375°F (190°C) for 25-30 minutes as a lighter alternative to frying.

Storage

Store leftover Scotch eggs in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or air fryer to maintain crispiness. Avoid microwaving as it can make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken or pork instead of beef?

Yes, ground chicken or pork can be used. Adjust the seasoning accordingly as these meats have different flavors and moisture content.

How do I know when the Scotch eggs are fully cooked?

The outer coating should be golden brown and crispy, and the internal meat mixture should be firm and cooked through. Using a food thermometer, the center should reach at least 160°F (71°C) for safety.

Herb Infused Scotch Eggs Recipe

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★★★★★

4.7 from 146 reviews

• Author: Noah
• Total Time: 35 minutes
• Yield: 5 Scotch Eggs 1x

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Description

Herb Infused Scotch Eggs are a flavorful twist on the classic British snack, featuring a juicy ground beef coating seasoned with fresh herbs and spices. Soft-boiled eggs are wrapped in a seasoned meat mixture, breaded, and deep-fried to golden perfection, making a delicious and hearty appetizer or snack served on a fresh bed of lettuce.

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Ingredients

Scale 1x2x3x

Eggs

• 5 Free Range Eggs

Meat Mixture

• 1 pound Ground Beef
• 1/2 tablespoon Fresh Chives, finely chopped
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Ground Black Pepper
• 1/2 tablespoon Onion Powder
• 2 tablespoons Fresh Cilantro, chopped

Coating

• 1 cup All-Purpose Flour
• 1 cup Breadcrumbs
• 1 scrambled Free Range Egg (from the 5 eggs)

Serving

• 1 pound Lettuce, as a bed for serving

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Instructions

1. Boil the Eggs: Place 4 of the free-range eggs into boiling water and cook for 6-8 minutes until soft-boiled. Immediately transfer them to ice water for 5 minutes to stop cooking, then carefully peel the shells off.
2. Prepare the Meat Mixture: In a mixing bowl, combine 1 pound of ground beef with freshly chopped chives, paprika, garlic powder, onion powder, ground black pepper, and chopped fresh cilantro. Mix thoroughly until all ingredients are evenly distributed throughout the meat.
3. Scramble the Remaining Egg: Take the last egg and scramble it lightly in a separate bowl. Set this aside; it will be used for coating.
4. Form the Scotch Eggs: Lightly coat each peeled boiled egg in all-purpose flour. Then, take a handful of the prepared meat mixture and flatten it in your palm. Place an egg in the center and carefully mold the meat around it, forming a tight, round ball fully encasing the egg.
5. Coat the Meat Balls: Roll each meat-covered egg first in flour, then dip in the scrambled egg wash, and finally coat thoroughly in breadcrumbs to create a crispy outer layer.
6. Deep Fry: Heat oil to 360°F (182°C) in a deep fryer or heavy-bottomed pot. Carefully deep-fry each coated meat ball for about 10 minutes until the meat is fully cooked, and the exterior is golden and crispy.
7. Serve: Remove the Scotch eggs from the oil and drain on paper towels. Serve hot on a bed of fresh lettuce to add a crisp, refreshing contrast to the rich flavors.

Notes

• Ensure the oil temperature stays steady at 360°F to cook evenly and avoid greasy Scotch eggs.
• Use fresh herbs finely chopped to enhance flavor without overpowering the dish.
• Soft-boiling the eggs keeps the yolks slightly creamy, which is traditional for Scotch eggs.
• Peeling the eggs gently prevents breaking the whites, which ensures a smooth meat coating.
• Breadcrumb coating is key for a crispy exterior; panko breadcrumbs can be used for extra crunch.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Snack
• Method: Frying
• Cuisine: British

Keywords: Scotch Eggs, Herb Infused Scotch Eggs, British Snack, Deep Fried Eggs, Ground Beef Recipe, Appetizer, Soft-Boiled Eggs, Crispy Coated Eggs