Heaven on Earth Cake Recipe

Introduction

Heaven on Earth Cake is a light, creamy dessert layered with angel food cake, vanilla pudding, and cherry pie filling. It’s an easy-to-make treat that combines fluffy textures and sweet flavors for a delightful finish to any meal.

Ingredients

• 1 angel food cake (cut into cubes)
• 1 package cream cheese (softened, 8 oz)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 package vanilla pudding mix (3.4 oz)
• 1 container whipped topping (8 oz, Cool Whip)
• 1 can cherry pie filling (21 oz)
• 1/2 cup sliced almonds (optional)

Instructions

1. Step 1: Cut the angel food cake into bite-sized cubes and spread half of it evenly in a 9×13-inch dish.
2. Step 2: In a bowl, beat the cream cheese and powdered sugar until smooth. Add the vanilla extract and mix again.
3. Step 3: In another bowl, whisk together the milk and vanilla pudding mix until thickened.
4. Step 4: Fold the whipped topping into the pudding mixture until fully combined.
5. Step 5: Pour half of the cream cheese mixture over the first layer of cake cubes.
6. Step 6: Add the remaining cake cubes on top and spread the rest of the cream cheese mixture evenly.
7. Step 7: Spoon the cherry pie filling over the top and smooth it out.
8. Step 8: Refrigerate for at least 4 hours before serving.
9. Step 9: Garnish with sliced almonds and extra whipped topping before serving, if desired.

Tips & Variations

• For added crunch, toast the sliced almonds lightly before sprinkling them on top.
• Substitute cherry pie filling with other fruit toppings like blueberry or strawberry for a different flavor.
• Use low-fat or light versions of cream cheese and whipped topping to reduce calories without sacrificing taste.

Storage

Store the cake covered in the refrigerator for up to 3 days. Keep it chilled to maintain the creaminess and prevent the angel food cake from becoming soggy. Serve cold or let it sit at room temperature for 10 minutes before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake ahead of time?

Yes, this cake benefits from chilling for several hours or overnight, allowing the flavors to meld and the layers to set perfectly.

What can I use if I don’t have angel food cake?

You can use pound cake or sponge cake as a substitute, but the texture will be richer and denser than the traditional light angel food cake.

Heaven on Earth Cake Recipe

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★★★★★

5 from 558 reviews

• Author: Noah
• Total Time: 4 hours 20 minutes
• Yield: 12 servings 1x

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Description

Heaven on Earth Cake is a luscious no-bake layered dessert that combines airy angel food cake cubes with creamy vanilla pudding, smooth cream cheese frosting, and sweet cherry pie filling, topped with whipped topping and optional sliced almonds. Perfect for a chilled, indulgent treat ideal for gatherings and celebrations.

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Ingredients

Scale 1x2x3x

Cake

• 1 angel food cake (cut into cubes)

Cream Cheese Mixture

• 1 package cream cheese (softened, 8 oz)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Vanilla Pudding Mixture

• 1 cup milk
• 1 package vanilla pudding mix (3.4 oz)
• 1 container whipped topping (8 oz, Cool Whip)

Topping

• 1 can cherry pie filling (21 oz)
• 1/2 cup sliced almonds (optional)

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Instructions

1. Prepare Cake Layer: Cut the angel food cake into bite-sized cubes and spread half of the cubes evenly in a 9×13-inch dish to form the base layer.
2. Make Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. Add vanilla extract and mix well to incorporate flavor evenly.
3. Prepare Pudding Mixture: In a separate bowl, whisk together the milk and vanilla pudding mix until the mixture thickens, indicating the pudding is set.
4. Combine Whipped Topping: Gently fold the whipped topping into the thickened pudding mixture until fully combined, creating a creamy filling.
5. Layer Cream Cheese Mixture: Pour half of the cream cheese mixture evenly over the first layer of angel food cake cubes in the dish.
6. Add Second Cake Layer: Place the remaining angel food cake cubes over the cream cheese layer, spreading them evenly.
7. Top with Remaining Cream Cheese Mixture: Spread the rest of the cream cheese mixture evenly over the second layer of cake cubes.
8. Add Cherry Pie Topping: Spoon the cherry pie filling evenly over the top layer and smooth it out for an attractive finish.
9. Chill the Cake: Refrigerate the assembled cake for at least 4 hours to allow layers to set and flavors to meld.
10. Garnish and Serve: Before serving, garnish with sliced almonds and extra whipped topping if desired to add texture and presentation appeal.

Notes

• This cake requires at least 4 hours of refrigeration, so plan ahead for best results.
• For a nut-free option, omit the sliced almonds.
• You can substitute cherry pie filling with other fruit pie fillings for variety.
• Use fresh whipped topping rather than thawed frozen topping for best texture.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: angel food cake, cream cheese dessert, vanilla pudding, cherry pie filling, layered cake, no-bake dessert