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Healthy Banana Oatmeal Muffins Recipe

Healthy Banana Oatmeal Muffins Recipe


  • Author: Noah
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

These Healthy Banana Oatmeal Muffins are a delicious and wholesome treat that is perfect for breakfast or a snack. Made with ripe bananas and oats, these muffins are moist, flavorful, and easy to make.


Ingredients

Scale

Dry Ingredients:

  • 1 ½ Cups oats (old fashioned oats or rolled oats)
  • 1 ¼ Cups flour
  • ½ cup sugar
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • pinch ground nutmeg

Wet Ingredients:

  • 1 whole egg
  • ¼ cup oil
  • 1 teaspoon vanilla
  • 1 ½ cups ripe bananas (mashed (about 34 bananas))

Topping:

  • ½ cup oats (old fashioned oats)
  • ¼ teaspoon cinnamon
  • 2 Tablespoons brown sugar
  • 2 Tablespoons melted butter

Instructions

  1. Preheat the oven: Preheat the oven to 375°F.
  2. Mix dry ingredients: In a large bowl, mix together the oats, flour, sugar, baking powder, baking soda, cinnamon, ground nutmeg, and salt.
  3. Combine wet ingredients: In a separate smaller bowl, whisk the egg, oil, and vanilla until well combined.
  4. Mix wet and dry ingredients: Pour the wet mixture into the bowl with the dry ingredients and stir until just combined.
  5. Add bananas: Fold in the mashed bananas into the batter until fully incorporated.
  6. Fill muffin tin: Divide the batter into a muffin tin.
  7. Prepare topping: Mix oats, cinnamon, brown sugar, and melted butter for topping.
  8. Top muffins: Sprinkle topping mixture over the muffin batter.
  9. Bake: Bake at 375°F for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Notes

  • You can add chopped nuts or dried fruits to the batter for extra texture and flavor.
  • For a healthier option, you can substitute some of the sugar with honey or maple syrup.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 220
  • Sugar: 12g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: banana oatmeal muffins, healthy muffins, breakfast recipe, banana recipe, oatmeal recipe