Description
Delight in the refreshing taste of homemade Hawthorn Berry Juice, a sweet and tangy beverage perfect for any occasion. With simple ingredients and easy steps, you can enjoy this healthy drink in no time.
Ingredients
Scale
Hawthorn Berry Juice:
- 1.2 kilograms (2.6 pounds) fresh hawthorn berries
- ½ teaspoon salt
- 200 grams (7 ounces) rock sugar
Instructions
- Rinse Hawthorn Berries: Add hawthorn berries into a large pot and rinse several times with tap water.
- Clean and Prepare Berries: Add water, sprinkle salt, and let sit to clean the fruit. Rinse again and drain.
- Cut and Seed Berries: Cut the fruit in half, remove seeds, and trim the tough ends.
- Prepare Rock Sugar: If using large rock sugar, crush it into smaller pieces for better dissolving.
- Mix Ingredients: Combine berries and rock sugar in a pot.
- Add Hot Water: Pour boiled water over berries, stir, cover, and let sit for 24 hours.
- Store Juice: Transfer juice and berries to clean jars for storage.
Notes
- Store in the fridge for up to 2 months.
- Check for mold or changes in juice quality before consuming.
- Consume opened jars within a week for best freshness.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Boiling
- Cuisine: Homemade
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 110
- Sugar: 18g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Hawthorn Berry Juice, Homemade Juice, Healthy Beverage, Refreshing Drink
