Dessert

Hawaiian Rolls with Stand Mixer Recipe

ByNoah Steele December 11, 2025December 11, 2025

Introduction

These soft and fluffy Hawaiian rolls are a delightful treat with a subtle sweetness from pineapple juice and brown sugar. Made with a stand mixer, this recipe simplifies the process, giving you perfectly tender rolls every time. They’re perfect as dinner rolls or for sliders.

This image shows a close-up of nine soft dinner rolls arranged in a 3x3 pattern inside a clear glass baking dish. Each roll has a smooth, round top with a golden-brown color, slightly shiny from a baked glaze, contrasting against the lighter beige sides. The rolls are tightly nestled together, showing soft textures with a slight shine and a subtle unevenness on the browned surface. The clear glass dish rests on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon Instant Dry Yeast
2 tablespoons Water

1/2 cup Pineapple Juice
4 tablespoons Unsalted Butter

1/3 cup Brown Sugar
3 Eggs

1 teaspoon Vanilla Extract
2 1/2 cups All-Purpose Flour
2 tablespoons Corn Starch

1 1/2 teaspoons Salt
Butter, to taste (for brushing)

Instructions

Step 1: In your mixing bowl, combine 4 tablespoons of flour, the instant dry yeast, and water. Mix together, cover the bowl, and let it rest for 15 minutes until frothy.

Step 2: Add pineapple juice, eggs, brown sugar, unsalted butter, and vanilla extract to the yeast mixture. Mix until completely combined.
Step 3: In a separate bowl, whisk together 1 cup of all-purpose flour, salt, and cornstarch. Turn off the mixer and add this dry mix to the wet ingredients, then mix until smooth.
Step 4: Switch to a dough hook attachment. Add another 1 cup of flour and mix until combined, scraping down the sides as needed.

Step 5: Add the remaining 1/2 cup flour and mix until the dough begins to pull together. Scrape down the bowl and continue kneading with the dough hook for 5 minutes until smooth and slightly sticky.
Step 6: Remove the dough from the bowl onto a floured surface. Knead a few times by hand; it should be springy and slightly sticky but not overly sticky. Place dough in a bowl, cover, and let it rise for about 1 1/2 hours until doubled in size.
Step 7: Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with baking spray.

Step 8: Divide the dough into 16 equal pieces (about 60 grams each). Lightly flour your surface, shape each piece into a smooth ball by pinching the edges underneath, and place them in the baking dish with a small crease at the bottom. Let the rolls rest for 45 minutes to rise again.
Step 9: Beat the reserved egg white and brush it lightly over the tops of the rolls. Bake in the preheated oven for 20–25 minutes until golden brown.
Step 10: Remove the rolls from the oven and brush them with butter while still warm. Serve and enjoy!

Tips & Variations

Use room temperature eggs and pineapple juice for better yeast activation and dough consistency.
For a richer flavor, substitute some of the all-purpose flour with bread flour.
Add a teaspoon of grated orange zest for a citrus twist.

If you prefer a less sweet roll, reduce the brown sugar slightly.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a sealed bag for up to 1 month; thaw overnight before reheating. To reheat, warm in a 300°F (150°C) oven for 5–7 minutes or microwave briefly with a damp paper towel.

How to Serve

The image shows a close-up of a glass baking dish filled with freshly baked dinner rolls arranged in three rows with soft, light golden-brown tops that are slightly shiny, and pale sides pressed closely together. The rolls have a smooth texture with a slight gradient of color from darker brown on the crown to light beige on the sides. The dish sits on a white marbled surface, adding a clean and bright contrast to the warm tones of the bread. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls without a stand mixer?

Yes, you can mix and knead the dough by hand. Use a large mixing bowl and knead on a floured surface for about 10 minutes until smooth and elastic.

What makes Hawaiian rolls different from regular dinner rolls?

Hawaiian rolls are uniquely sweet and soft due to pineapple juice and brown sugar, giving them a tender crumb and slightly fruity flavor that sets them apart from traditional dinner rolls.