If you’re looking to whip up something ridiculously crowd-pleasing, fast, and comforting, Hawaiian Roll Turkey and Cheese Sliders are your ticket to instant smiles. These handheld wonders combine sweet, pillowy Hawaiian rolls, savory turkey, gooey provolone, and a caramelized blend of mushrooms and onions—plus a creamy, tangy aioli that pulls it all together. Whether you’re after a craveable game-day snack, an easy weeknight dinner, or the perfect addition to a party platter, these sliders deliver bold flavor and effortless style in every bite!

Hawaiian Roll Turkey and Cheese Sliders Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Hawaiian Roll Turkey and Cheese Sliders is that you don’t need a laundry list of complicated ingredients. Each item brings a layer of flavor, texture, or color, so be sure to grab the good stuff for maximum payoff!

Hawaiian sweet rolls: Sweet, fluffy, and perfectly sized; they add that signature hint of sweetness and pull-apart appeal.
Deli turkey meat: Tender, savory turkey gives substance and heartiness—choose your favorite sliced variety for best flavor.
Provolone cheese: Melts beautifully and adds a tangy, creamy richness that’s irresistible.
Mushrooms: Sliced mushrooms bring earthiness and a boost of umami that set these sliders apart.
White onion: Thinly sliced onion caramelizes to sweet perfection alongside the mushrooms.
Butter: Used for sautéing and brushing the buns for that extra golden, glossy finish.
Mayonnaise: The creamy base for the aioli, giving the sliders moisture and richness.
Dijon mustard: Lends tang, zip, and a layer of complexity to the spread.
Salt: Just a pinch brings all the flavors together and enhances the savory notes.

How to Make Hawaiian Roll Turkey and Cheese Sliders

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 375 degrees F. Line a 9×13-inch pan with foil or parchment paper. This not only makes cleanup a breeze but also helps the sliders bake up evenly and prevents any cheesy messes from sticking.

Step 2: Caramelize the Mushrooms and Onions

In a medium skillet set over medium heat, melt 2 tablespoons of butter until it starts to foam. Add your sliced mushrooms and white onion, seasoning with a pinch of salt. Cook, stirring regularly, for about 6 to 8 minutes. You’re aiming for veggies that are soft, golden, and just starting to caramelize—it’s this step that gives Hawaiian Roll Turkey and Cheese Sliders their savory depth!

Step 3: Whip Up the Mustard Aioli

While the veggies are caramelizing, grab a small bowl and mix together the Dijon mustard and mayonnaise. This speedy aioli adds creaminess and a bright pop of flavor—don’t skip it!

Step 4: Slice and Spread the Hawaiian Rolls

Keeping the rolls intact, carefully slice them in half lengthwise so you have a whole top and bottom slab. Gently lay the bottom half in your prepared pan, and slather the cut side generously with your homemade mustard aioli. This sets the stage for every bite to be saucy and flavorful.

Step 5: Layer the Turkey, Veggies, and Cheese

Layer on all the sliced turkey first, spreading it evenly across the rolls. Next, spoon the mushroom and onion mixture over the turkey for a touch of sweetness and umami. Finally, drape your provolone cheese slices over the veggies, ensuring every corner gets melty, cheesy coverage.

Step 6: Add the Top, Bake, and Butter

Place the top slab of rolls on, pressing down gently. Slide the whole thing into your hot oven and bake for 13 to 16 minutes, until the cheese is melted and the tops are beautifully golden. Right out of the oven, spread the remaining two tablespoons of butter over the warm buns so it sinks into every nook—this is what makes Hawaiian Roll Turkey and Cheese Sliders so craveable.

How to Serve Hawaiian Roll Turkey and Cheese Sliders

Garnishes

For a pop of freshness, sprinkle your sliders with freshly chopped parsley or even a smattering of thinly sliced green onions. If you love a little zip, try a dusting of cracked black pepper or a drizzle of hot honey right before serving. These small touches can add a special flair to your already irresistible sliders!

Side Dishes

Hawaiian Roll Turkey and Cheese Sliders are famously versatile! Pair them with classic kettle chips, tangy coleslaw, dill pickles, or a crisp green salad for a balanced meal. For heartier appetites, baked sweet potato fries or a comforting bowl of tomato soup round out the plate to perfection.

Creative Ways to Present

Want to wow your crowd? Serve the sliders cut into smaller squares on a wooden board with toothpicks for easy grabbing. Or platter them up slider-bar style, with small bowls of aioli, pickles, and extra mustard for dipping and customizing. Festive, colorful napkins and a big salad as a centerpiece make it party ready!

Make Ahead and Storage

Storing Leftovers

Leftover Hawaiian Roll Turkey and Cheese Sliders keep beautifully. Simply cover them tightly with foil or plastic wrap and store in the refrigerator for up to three days. They actually taste just as wonderful reheated the next day for an effortless snack or lunch!

Freezing

If you want to plan ahead, these sliders freeze surprisingly well. Wrap individual sliders or the whole baked tray tightly in foil and place in a large freezer bag. They’ll keep for up to two months—just know the texture may be a tiny bit softer after thawing, but the flavor will still be spot on.

Reheating

For best results, reheat leftover sliders in the oven at 350 degrees F for 10-12 minutes. This brings back the perfect melty cheese and reinvigorates the buns. If you’re in a rush, a quick zap in the microwave also works, but the oven gives you that toasty finish you love.

FAQs

Can I use a different kind of cheese?

Absolutely! While provolone melts perfectly, you can swap in Swiss, mozzarella, or even sharp cheddar for a whole new flavor twist. Let your preferences guide you—Hawaiian Roll Turkey and Cheese Sliders are endlessly customizable.

What’s the best way to cut Hawaiian rolls without them falling apart?

Use a large, sharp serrated knife to slice the entire slab of rolls in half horizontally while keeping them connected. It helps to go slowly, sawing gently to avoid squishing the rolls. This keeps them sturdy for layering and baking.

Can I prepare these sliders ahead of time for a party?

Yes! Assemble everything, cover tightly, and refrigerate up to a day in advance. When you’re ready to serve, simply bake as directed. Wait to brush the butter on top until after baking for best texture.

Are there gluten-free alternatives for this recipe?

You can easily make Hawaiian Roll Turkey and Cheese Sliders gluten-free by using your favorite gluten-free sweet rolls. Everything else in the recipe is naturally gluten-free, so this swap is all you need.

What other proteins work in these sliders?

Feel free to change up the turkey with ham, roast chicken, or even thinly sliced roast beef for a fun spin. The mushroom and cheese base pairs well with just about any deli meat!

Final Thoughts

If you’re ready for a truly satisfying dish that’s made for sharing, Hawaiian Roll Turkey and Cheese Sliders are sure to win hearts. Every layer is savory, gooey, and incredibly comforting. Gather your friends or family and give this recipe a try—chances are, you’ll be making these on repeat!

Hawaiian Roll Turkey and Cheese Sliders Recipe

★★★★★

5.2 from 25 reviews

Author: Noah
Total Time: 30 minutes
Yield: 12 sliders 1x
Diet: Vegetarian

Print Recipe

Description

These Hawaiian Roll Turkey and Cheese Sliders are a delightful twist on the classic slider, featuring savory turkey, caramelized mushrooms and onions, and gooey provolone cheese sandwiched between sweet Hawaiian rolls. Perfect for a quick and tasty meal or party appetizer!

Ingredients

Scale

Mushroom and Onion Mixture:

8 oz. sliced mushrooms
1/2 white onion, thinly sliced
2 Tbsp. butter

Mustard Aioli:

2 Tbsp. mayonnaise
2 Tbsp. dijon mustard

Sliders:

12 oz. deli turkey meat
12 oz. Hawaiian sweet rolls
6 slices provolone cheese

Instructions

Preheat oven to 375 degrees F. Line a 9×13 pan with foil or parchment paper.
Heat 2 tablespoons of butter in a medium skillet over medium heat. Add mushrooms and onions, season with salt, and cook until caramelized.
Mix dijon mustard and mayonnaise in a bowl to make aioli.
Cut Hawaiian rolls in half lengthwise, spread mustard aioli on the bottom layer.
Layer turkey, mushroom and onion mixture, and provolone cheese on the buns.
Top with the other half of the buns, bake for 13-16 minutes until cheese melts and buns are golden brown.
Spread remaining butter over hot sliders.

Notes

You can customize these sliders with your favorite meats and cheeses.
Feel free to add other toppings like pickles or crispy bacon.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer, Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 250
Sugar: 4g
Sodium: 450mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 15g
Cholesterol: 45mg

Keywords: Hawaiian Roll Sliders, Turkey and Cheese Sliders, Party Appetizer, Hawaiian Rolls Recipe