If you’re a fan of bold, comforting flavors wrapped up in ooey-gooey cheese, then the Hawaiian Pizza Grilled Cheese Sandwich is about to become your new obsession. This delightful twist on classic grilled cheese brings together the irresistible combo of ham, pineapple, and mozzarella, all sandwiched between perfectly toasted bread. It’s a playful fusion of sweet and savory with that crispy, buttery crust every grilled cheese lover craves. Whether you want a quick lunch or a fun dinner idea, this Hawaiian Pizza Grilled Cheese Sandwich will satisfy your cravings and keep you coming back for more.

Hawaiian Pizza Grilled Cheese Sandwich Recipe - Recipe Image

Ingredients You’ll Need

Putting together a Hawaiian Pizza Grilled Cheese Sandwich is wonderfully simple, thanks to a handful of fresh, flavorful ingredients. Each one plays a vital role—bread for that comforting base, mozzarella for creamy meltiness, ham for a savory punch, pineapple chunks to add a juicy sweetness, and a touch of butter for the golden crisp that makes grilled cheese magical.

8 slices bread (White or whole wheat): Choose sturdy bread that crisps up nicely and holds the filling well.

1 cup shredded mozzarella cheese (About 4 oz.): The mild, creamy cheese melts beautifully and melds the flavors together.
1 cup diced ham (About 6 oz.): Adds a smoky, savory element that pairs perfectly with pineapple.

1 cup canned pineapple chunks (Drained, about 8 oz.): Brings a juicy sweetness that makes this sandwich truly special.
1/4 cup pizza sauce (Optional): Adds an extra layer of tangy tomato flavor, but you can skip it if you prefer a simpler taste.

4 tablespoons butter (1/2 stick): Essential for that luscious golden crust and warming aroma.

How to Make Hawaiian Pizza Grilled Cheese Sandwich

Step 1: Prepare Your Pan and Bread

Start by heating your frying pan or skillet over medium heat so it’s ready to give your sandwich that perfect golden-brown finish. While the pan warms up, butter one side of each bread slice generously—this is how you get that irresistible, crispy exterior.

Step 2: Build Your Base Layers

Place four slices of bread butter-side down on your clean, flat surface. On the unbuttered side, sprinkle half of the shredded mozzarella cheese evenly across. The cheese is going to melt between layers and hold everything deliciously together.

Step 3: Add Ham and Pineapple

Next, spread an even layer of the diced ham on top of the cheese, followed by the drained pineapple chunks. This sweet-and-savory mix is the heart of your Hawaiian Pizza Grilled Cheese Sandwich, giving every bite a delightful punch of flavor.

Step 4: Optional Sauce and Top Bread Layer

If using pizza sauce, spread it on the unbuttered side of the remaining four bread slices. Then, place these slices on top of your sandwiches, buttered side facing up. The sauce adds a tangy tomato spin that’s familiar and comforting.

Step 5: Toast to Perfection

Once your pan is hot, carefully place the sandwiches in the skillet. Cook each side for about 4 to 5 minutes until the bread turns golden brown and the cheese starts to melt luxuriously. Use a spatula to flip the sandwiches gently for an even toast without any filling slipping out.

Step 6: Rest and Slice

After both sides are perfectly toasted and the cheese is melted, remove the sandwiches from the heat. Let them cool for a minute to allow the cheese to set slightly, then slice each sandwich in half. This gives you beautifully gooey layers that are ready to be devoured.

How to Serve Hawaiian Pizza Grilled Cheese Sandwich

Garnishes

To make your Hawaiian Pizza Grilled Cheese Sandwich even more inviting, consider sprinkling fresh chopped basil or a pinch of red pepper flakes on top. These garnishes add a pop of color and an extra hint of flavor that elevates the entire meal.

Side Dishes

Pair this sandwich with crisp, refreshing sides like a simple mixed greens salad or crunchy pickles. The bright, fresh contrasts balance the richness of the grilled cheese beautifully. Alternatively, serve with a warm bowl of tomato soup for a classic comforting combo.

Creative Ways to Present

For a fun twist, cut the sandwich into bite-sized squares and serve as party appetizers or lunchbox treats. You can also layer extra jalapeño slices inside if you want a spicy kick that complements the sweet pineapple. The Hawaiian Pizza Grilled Cheese Sandwich is tasty no matter how you serve it, so feel free to get creative!

Make Ahead and Storage

Storing Leftovers

If you have any leftover Hawaiian Pizza Grilled Cheese Sandwiches, wrap them tightly in foil or plastic wrap and store in the refrigerator for up to 2 days. This keeps the bread from becoming soggy and maintains the delicious flavors.

Freezing

You can freeze the assembled but un-toasted sandwiches before cooking. Wrap each sandwich in plastic wrap and foil, then freeze for up to one month. When ready, thaw in the fridge overnight and toast as directed. Freezing is a great way to prep ahead for busy days.

Reheating

To reheat, cook the sandwich in a skillet over medium heat for a few minutes on each side, or pop it in a toaster oven until the bread is crisp and the cheese re-melts. Avoid microwaving if possible, as it can make the bread soggy.

FAQs

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple chunks add a lovely bright flavor and extra juiciness, just be sure to drain them well to avoid soggy bread.

What bread works best for this sandwich?

Both white or whole wheat bread are great, but something sturdy like sandwich bread or a soft sourdough can hold the fillings well without falling apart.

Is the pizza sauce necessary?

Not at all! Pizza sauce adds a tangy depth, but the sandwich is delicious even without it thanks to the ham, pineapple, and mozzarella combo.

Can I make this sandwich vegetarian?

Yes! Substitute the ham with grilled pineapple or your favorite plant-based protein, and you’ll still get fantastic flavors.

How can I make this sandwich less sweet?

Try reducing the pineapple chunks or swapping them for sun-dried tomatoes which provide sweetness with a tangy twist.

Final Thoughts

There’s just something so joyful about biting into a Hawaiian Pizza Grilled Cheese Sandwich—the perfect harmony of sweet pineapple, savory ham, and melting mozzarella wrapped in crispy buttered bread. It’s a tremendous twist on classic comfort food that’s easy to whip up and incredibly satisfying. Next time you want to surprise your taste buds, give this sandwich a try and watch it become a fast favorite in your recipe rotation!

Hawaiian Pizza Grilled Cheese Sandwich Recipe

★★★★★

5.1 from 30 reviews

Author: Noah
Total Time: 20 minutes
Yield: 4 sandwiches 1x

Diet: Halal

Print Recipe

Description

A delicious and easy-to-make Hawaiian Pizza Grilled Cheese Sandwich that combines melty mozzarella, savory ham, sweet pineapple, and optional pizza sauce between golden toasted bread slices. Perfect for a quick lunch or fulfilling snack with a tropical twist.

Ingredients

Scale

Bread

8 slices bread (White or whole wheat)

Cheese

1 cup shredded mozzarella cheese (About 4 oz.)

Meat

1 cup diced ham (About 6 oz.)

Fruit

1 cup canned pineapple chunks, drained (About 8 oz.)

Sauce

1/4 cup pizza sauce (Optional)

Butter

4 tablespoons butter (1/2 stick)

Instructions

Preheat the Pan: Start by heating your frying pan or skillet over medium heat to ensure it’s hot enough to crisp the bread and melt the cheese evenly.

Butter the Bread: While the pan heats up, spread butter on one side of each bread slice. This will help create a golden, crispy exterior.
Assemble Cheese Layer: On the unbuttered side of four bread slices, evenly layer half of the shredded mozzarella cheese. This base will melt beautifully inside the sandwich.
Add Ham and Pineapple: Add a generous layer of diced ham over the cheese, then top with drained pineapple chunks to give the sandwich its signature sweet and savory flavor.

Optional Sauce Layer: If using pizza sauce, spread it on the unbuttered side of the remaining four bread slices, then place them on top of the assembled sandwiches so the buttered sides face outward.
Cook the Sandwiches: Place the assembled sandwiches in the hot skillet. Cook for about 4-5 minutes on one side until the bread turns golden brown and the cheese begins to melt.
Flip and Continue Cooking: Carefully flip each sandwich with a spatula and cook for another 4-5 minutes until the other side is also golden brown and the cheese is fully melted inside.

Cool and Serve: Remove the sandwiches from the pan and let them cool for a minute. Slice them in half and serve warm for the best flavor and texture.

Notes

Use whole wheat bread for a healthier alternative.
Drain pineapple well to avoid soggy sandwiches.

Pizza sauce is optional but adds extra flavor.
Butter the bread generously for crispy, golden crusts.
Adjust ham quantity according to preference or substitute with turkey for variation.

Serve with a side salad or chips for a complete meal.

Prep Time: 10 minutes
Cook Time: 10 minutes

Category: Sandwich
Method: Grilled
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 420
Sugar: 8g

Sodium: 700mg
Fat: 20g
Saturated Fat: 10g

Unsaturated Fat: 8g
Trans Fat: 0.5g
Carbohydrates: 38g

Fiber: 2g
Protein: 20g
Cholesterol: 55mg

Keywords: Hawaiian pizza, grilled cheese, ham and pineapple sandwich, easy lunch, melty cheese sandwich, quick sandwich