Chicken Skewers:

• 1.5 lb boneless, skinless chicken thighs (cut into 1.5-inch pieces (700 g))

Vegetables:

• 1 cup fresh pineapple chunks (about 1 small pineapple)
• 1 medium red onion (cut into 1.5-inch chunks)
• 1 large green bell pepper (cut into 1.5-inch pieces)
• 1 large red bell pepper (cut into 1.5-inch pieces)
• 1 small zucchini (sliced into ½-inch rounds or half-moons)

Teriyaki Sauce:

• 3 tablespoons soy sauce
• 2 tablespoons honey (or brown sugar)
• 2 tablespoons fresh lime juice
• 1 teaspoon smoked paprika
• 2 cloves garlic (minced)
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger (minced (or ½ teaspoon ginger powder))
• 1 tablespoon ketchup (for thickening (OR 1 tablespoon cornstarch mixed with 2 tablespoons water))