Ham, Egg, and Cheese Croissants Recipe
Introduction
Breakfast gets a delicious upgrade with these Ham, Egg, and Cheese Croissants. Flaky croissants filled with fluffy eggs, savory ham, and melted cheese make for a satisfying morning treat that’s easy to prepare.
Ingredients
- 8 small eggs
- 4 croissants
- 4 slices cheese
- 4 slices ham
- Salt and pepper, to taste
Instructions
- Step 1: Preheat the oven to 350 degrees F (180 degrees C).
- Step 2: In a large bowl, whisk together 4 of the eggs. Add salt and pepper to taste.
- Step 3: Preheat a medium skillet over medium heat.
- Step 4: Pour the eggs into the skillet and cook until set. Flip the eggs to cook both sides, then fold them in half twice to form a rough square shape.
- Step 5: Repeat steps 2–4 with the remaining 4 eggs.
- Step 6: Slice each croissant in half horizontally. Layer the bottom half with a slice of ham, then one folded egg portion, followed by a slice of cheese. Top with the other croissant half.
- Step 7: Line a baking sheet with parchment paper and place the assembled croissants on it.
- Step 8: Bake in the preheated oven until the cheese melts and the ham is warmed, about 5–7 minutes.
- Step 9: Remove from the oven and serve warm.
Tips & Variations
- Try swapping ham for crispy bacon or sausage for a different protein twist.
- Add sliced tomatoes or spinach inside the croissant for extra freshness and nutrients.
- Use your favorite cheese like cheddar, Swiss, or pepper jack to customize the flavor.
- For a richer egg, add a splash of milk before whisking.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat croissants gently in the oven at 300 degrees F for 5–7 minutes or in a toaster oven to maintain their flakiness. Avoid microwaving as it can make the croissant soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these croissants ahead of time?
Yes, you can assemble the croissants the night before and keep them refrigerated. Bake them fresh in the morning for best taste and texture.
What type of cheese works best in this recipe?
Cheeses that melt well such as American, cheddar, Swiss, or mozzarella are great choices. Choose based on your preferred flavor profile.
Print
Ham, Egg, and Cheese Croissants Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Delicious and easy-to-make Ham, Egg, and Cheese Croissants perfect for a hearty breakfast or brunch. Fluffy eggs are cooked to perfection, layered with savory ham and melted cheese inside buttery croissants, then baked to warm and meld the flavors together.
Ingredients
Eggs
- 8 Small eggs
- Salt and pepper to taste
Other Ingredients
- 4 Croissants
- 4 slices cheese
- 4 slices ham
Instructions
- Preheat Oven: Preheat the oven to 350 degrees F (180 degrees C) to prepare for baking the assembled croissants.
- Whisk Eggs: In a large bowl, whisk together 4 of the small eggs until smooth.
- Season Eggs: Add salt and pepper to the whisked eggs according to your taste preferences.
- Preheat Skillet: Heat a medium skillet over medium heat to cook the eggs.
- Cook Eggs: Pour the whisked eggs into the skillet and cook until set. Divide the cooked eggs in half and flip to cook both sides evenly. Fold the egg into a square-like shape by folding it in half twice, or as close to square as possible.
- Repeat Egg Cooking: Repeat the whisking, seasoning, and cooking process for the remaining 4 eggs to create a second batch.
- Assemble Croissants: Slice each croissant in half horizontally. On the bottom half, layer one slice of ham, one cooked egg square, and one slice of cheese. Then place the top half of the croissant over the filling.
- Prepare Baking Sheet: Line a baking sheet with parchment paper and place the assembled croissants on it, spaced evenly.
- Bake: Place the baking sheet in the preheated oven and bake the croissants until the cheese melts and the ham is warmed through, about 5-7 minutes.
- Serve: Remove from the oven and enjoy your warm, melty ham, egg, and cheese croissants immediately.
Notes
- You can use any cheese of your choice such as cheddar, Swiss, or American for different flavors.
- For extra crispness, you can toast the croissants lightly before assembling.
- Adjust seasoning with your preferred herbs like chives or parsley for added freshness.
- Make sure not to overcook the eggs to keep them soft and tender inside the croissant.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Ham Croissant, Egg Croissant, Cheese Croissant, Breakfast Croissant, Easy Breakfast, Brunch Recipe
