Description
Ham and Egg Cups are a savory and protein-packed breakfast option made by baking eggs in Applewood smoked ham slices, creating a delicious and convenient one-bite meal that’s perfect for busy mornings or brunch gatherings.
Ingredients
Scale
Ham Cups
- 12 slices Applewood Smoked Ham
- 6 Eggs
- Nonstick Cooking Spray, as needed
Seasoning & Garnish
- Salt, to taste
- Freshly Ground Black Pepper, to taste
- Fresh Basil, to taste
Instructions
- Preheat the Oven: Preheat your oven to 400 degrees F (200 degrees C) and prepare a 6-cup muffin pan by spraying it with nonstick cooking spray to prevent sticking.
- Arrange Ham in Muffin Cups: Take 2 slices of Applewood smoked ham for each muffin cup, pressing them down gently in the center to form a cup shape that can hold an egg.
- Add Eggs: Crack one egg into each ham-lined muffin cup carefully, ensuring the egg stays within the ham cup.
- Bake: Place the muffin pan in the oven and bake for 10 to 15 minutes. The cooking time depends on your preference for egg doneness—10 minutes for softer yolks, 15 minutes for fully cooked yolks.
- Season and Garnish: Once baked, season each ham and egg cup with salt and freshly ground black pepper according to your taste. Garnish with fresh basil leaves if desired before serving.
Notes
- For easier removal, ensure the muffin pan is well greased with nonstick spray.
- Customize with your favorite herbs or a sprinkle of cheese for added flavor.
- Check the eggs at the 10-minute mark if you prefer a softer yolk to avoid overcooking.
- These cups can be made ahead and refrigerated; reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Ham and Egg Cups, Breakfast Recipe, Baked Eggs, Applewood Smoked Ham, Easy Breakfast
